Wheat Regions
Mostrando 1-12 de 156 artigos, teses e dissertações.
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1. Association mapping of drought tolerance indices in wheat: QTL-rich regions on chromosome 4A
ABSTRACT Drought is likely the main abiotic stress that affects wheat yield. The identification of drought-tolerant genotypes represents an effective way of dealing with the continuous decrease in water resources as well as the increase in world population. The aim of this study was to identify single nucleotide polymorphisms (SNP) associated with drought to
Sci. agric. (Piracicaba, Braz.). Publicado em: 02/09/2019
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2. Timing and growing conditions of nitrogen topdressing influence the grain yield and protein content of four wheat cultivars
ABSTRACT The application of an adequate rate and splitting of nitrogen is essential for wheat grain yield and protein content. The aim of this work was to adjust nitrogen management approaches regarding agronomic performance and protein content of wheat cultivars in various environments. Field experiments were conducted under no-tillage system on soybean mul
Bragantia. Publicado em: 08/08/2019
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3. Adaptation patterns of winter wheat cultivars in agro-ecological regions
ABSTRACT: Multi-environment trials are commonly used to assess cultivar adaptation patterns under different environmental conditions and to help make effective cultivar recommendations for growers. An example of a multi-environment trial system used for cultivar recommendations is the Polish Post-registration Variety Testing System. A common approach in cult
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-04
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4. Effect of glucose oxidase addition on the textural characteristics of wheat-maize dough and bread
Abstract The aim of this study was to assess the effect of adding glucose oxidase (GOX) on wheat-maize dough and bread textural characteristics. It strengthens the importance and need of replacing wheat flour with maize flour in regions where extensive cultivation of wheat is not possible. For improving the rheological properties of bread, GOX was added to
Food Sci. Technol. Publicado em: 11/10/2018
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5. CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing
Abstract CD 1705 is a cultivar indicated for the wheat-producing regions 1, 2 and 3 of the states of Rio Grande do Sul, Santa Catarina and Paraná. It is appropriate for biscuit manufacturing, has good plant health and high production potential (mean yield of 4308 kg ha-1).
Crop Breed. Appl. Biotechnol.. Publicado em: 2018-09
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6. Common resistance to Fusarium head blight in Brazilian wheat cultivars
ABSTRACT: Mycotoxin levels in Fusarium head blight (FHB) infections can be difficult to quantify. The relationship between mycotoxin and disease is not consistent and it is not clear if wheatpathogen interaction is of significance in regions where more than one Fusarium species with distinct trichothecene production ability co-exists. This study aimed to inv
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-09
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7. ANALYSIS OF SPATIAL AUTOCORRELATION OF GRAIN PRODUCTION AND AGRICULTURAL STORAGE IN PARANÁ
ABSTRACT This work aimed to study the spatial autocorrelation of the total static capacity storage, the total number of warehouses in 2013/2014 (CONAB) and the average of the total grain production (soybean, corn 1st and 2nd crops and wheat) in the harvest years 2008/2009 to 2013/2014 (SEAB) in Paraná State, Brazil. The study was based on Moran's global aut
Eng. Agríc.. Publicado em: 2018-06
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8. CD 1303 - Short stature, high productive potential and industrial quality
Abstract CD 1303 is a cultivar indicated for the wheat-producing regions 1, 2 and 3 of the states of Rio Grande do Sul, Santa Catarina and Paraná. It has an early cycle, a short stature and high productive potential (mean of 4311 kg ha-1).
Crop Breed. Appl. Biotechnol.. Publicado em: 2018-03
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9. Cytomolecular characterization of cultivars and landraces of wheat tolerant and sensitive to aluminum toxicity
ABSTRACT Karyotyping and chromosome complement knowledge are a prerequisite for cytogenetic mapping. The aim of this study was to characterize 1 common wheat cultivar (BH 1146) and 4 durum wheat genotypes (IAC 1003, Langdon, P19 and P33) from the breeding program of the Agronomic Institute of Campinas (IAC), using karyotype analysis together with Chromomycin
Bragantia. Publicado em: 14/08/2017
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10. BRS 331 - Early cycle double-haploid wheat cultivar
Abstract The wheat cultivar ‘BRS 331’ was developed by Embrapa. It results from an interspecific cross between wheat and maize by double-hapolid method. ‘BRS 331’ shows solid stem in the base of the plant, short leaves and super-early cycle to maturity. It is classified as bread wheat in all of the regions that is recommended in the States of Rio Gra
Crop Breed. Appl. Biotechnol.. Publicado em: 2017-03
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11. CD 1104 - extra strong wheat with high yield potential
Abstract CD 1104 is a cultivar indicated for the wheat-producing regions 1, 2, 3, 4 (irrigated) and 4 (rainfed) of the states of RS, SC, PR, SP, MS, MG, DF, GO, and MT. Its suitability for the industrial segment of strong flours and yield potential (mean of 4.427 kg ha-1) are high.
Crop Breed. Appl. Biotechnol.. Publicado em: 2016-09
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12. CD 1805 - Wheat with flour characteristics for cookie baking
Abstract CD 1805, indicated for the wheat growing in Regions 1, 2 and 3 in the states of Rio Grande do Sul, Santa Catarina and Paraná. The cultivar has quality standards for cookie production and high yield performance with a mean of 3899 kg ha-1, exceeding the controls by 4%.
Crop Breed. Appl. Biotechnol.. Publicado em: 2016-03