Water Usage
Mostrando 1-12 de 80 artigos, teses e dissertações.
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1. FUZZY MODELING OF SALINITY EFFECTS ON RADISH YIELD UNDER REUSE WATER IRRIGATION
ABSTRACT The increase of water usage for food production in recent years has triggered researches on ways to optimize the use of water and to reuse saline water. The present study analyzes the effects of reused saline water in the irrigation of radish culture and the construction of a fuzzy logical mathematic model so that producers may evaluate their produc
Engenharia Agrícola. Publicado em: 2022
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2. Least limiting water range in Oxisol under two conservation tillage systems in sugarcane farming
ABSTRACT The Least Limiting Water Range (LLWR) is an indicator of soil physical quality, contributing in information to propose soil management systems in agricultural farming process. This work aimed to assess the usage of LLWR and critical soil bulk density for physical-water quality evaluations, as well as its effect on sugarcane farming under no-tillage
Revista Ceres. Publicado em: 2022
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3. An Online Solid Phase Extraction-Liquid Chromatography Tandem Mass Spectrometry Method for the Analysis of Parabens in Urban Waters
In this work, we report a method to quantify methylparaben, ethylparaben, propylparaben and butylparaben in urban waters of São Carlos (São Paulo State, Brazil) by online solid phase extraction-liquid chromatography tandem mass spectrometry (SPE-LC-MS/MS) system. The method achieved ng L-1 limits with good accuracy and precision (internal standards for eac
J. Braz. Chem. Soc.. Publicado em: 2021-05
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4. Consumption of superplasticizer admixture for different cements and their binder efficiency
Resumo Foram estudados, em cimentos e fillers calcários, os teores ótimos de superplastificante (base policarboxilato éter), determinados através de reometria rotacional, e estimados seus efeitos nos impactos ambientais de concretos. Ensaios de espalhamento de argamassas em mesa de consistência foram feitos para determinação da redução de água e es
Rev. IBRACON Estrut. Mater.. Publicado em: 13/12/2019
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5. Low-cost wireless sensor network applied to real-time monitoring and control of water consumption in residences
Resumo O objetivo deste trabalho é realizar o monitoramento e o controle em tempo real do consumo de água nas residências, com feedback aos usuários e de baixo custo. As informações de consumo de água serão disponibilizadas na nuvem e poderão ser acessadas através de um aplicativo de celular. Os dados coletados possibilitam que a concessionária de
Rev. Ambient. Água. Publicado em: 28/11/2019
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6. Compatibility of GROMOS-Derived Atomic Parameters for Lipopolysaccharide Membranes with the SPC/E Water Model and Alternative Long-Range Electrostatic Treatments Using Single Nonbonded Cutoff and Atom-Based Charge Schemes
Recent developments of GROMACS v.2016 ceased to support methodological approaches used in the development and validation of the GROMOS force field. We investigated the performance of a previously developed extension of the GROMOS force field for lipopolysaccharides to reproduce the structural dynamics of bacterial outer membrane (OM) using a single cutoff fo
J. Braz. Chem. Soc.. Publicado em: 21/10/2019
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7. Evaluation of water quality in fee-fishing ponds located in Guarapiranga’s sub basin, Upper Tietê River basin, São Paulo State
Resumo Este estudo objetivou caracterizar, em termos estruturais e ambientais pesqueiros localizados na sub-bacia da Guarapiranga. A região de estudo foi mapeada, e do total de 24 pesque-pague georreferenciados, 15 foram entrevistados com os proprietários através de questionários semi-estruturados e, nos sete pesque-pagues com tributários mais próximos
Braz. J. Biol.. Publicado em: 08/08/2019
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8. What is the Effect of Thiamine Hydrochloride on Rooting of Sapindaceae Stem Cuttings?
ABSTRACT Sapindaceae family presents notable richness of liana species in the Neotropics. Many of them are potentially ornamental, but still unexplored. Two Sapindaceae species were selected to test the efficiency of thiamine hydrochloride in plant propagation from stem cuttings. Thiamine hydrochloride has an unexplored potential for higher and better rootin
Floresta Ambient.. Publicado em: 15/07/2019
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9. Brushite cement containing gelatin: evaluation of mechanical strength and in vitro degradation
Resumo Os cimentos de fosfato de cálcio (CPCs) são materiais potenciais para reparar defeitos ósseos, principalmente devido à sua excelente biocompatibilidade e osteocondutividade. No entanto, suas baixas propriedades mecânicas limitam suas aplicações clínicas. A adição de gelatina pode melhorar as propriedades mecânicas e biológicas dos CPCs, ma
Cerâmica. Publicado em: 06/06/2019
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10. Phytochemical composition and chronic hypoglycemic effect of Rhizophora mangle cortex on STZ-NA-induced diabetic rats
ABSTRACT Type 2 diabetes is a major health problem in Mexico, as it is in other countries, is a chronic condition that develops when the body cannot produce enough insulin or cannot use it appropriately. Both insulin deficiency and insulin resistance lead to high blood glucose levels. In Mexico, people with diabetes are known to use the decoction of red mang
Rev. bras. farmacogn.. Publicado em: 2017-12
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11. SURFACE ENERGY BALANCE SYSTEM (SEBS) AND SATELLITE DATA FOR MONITORING WATER CONSUMPTION OF IRRIGATED SUGARCANE
ABSTRACT The objective of this research was to evaluate the water consumption of irrigated sugarcane areas using the Surface Energy Balance System (SEBS) driven by products derived from Meteosat Second Generation (MSG), SPOT/VEGETATION, Terra/MODIS satellite data and meteorological observations data from Minas Gerais State, Brazil. The actual evapotranspirat
Eng. Agríc.. Publicado em: 2016-12
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12. Automated static image analysis as a novel tool in describing the physical properties of dietary fiber
Abstract The growing interest in the usage of dietary fiber in food has caused the need to provide precise tools for describing its physical properties. This research examined two dietary fibers from oats and beets, respectively, in variable particle sizes. The application of automated static image analysis for describing the hydration properties and particl
Food Sci. Technol. Publicado em: 04/12/2015