Water Storage Capacity
Mostrando 1-12 de 97 artigos, teses e dissertações.
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1. Camu-camu (Myrciaria dubia) and jambolan (Syzygium cumini) juice blend: sensory analysis and bioactive compounds stability
Abstract In this study, the stability of the bioactive compounds from camu-camu and jambolan mixture was evaluated, and a juice blend formulation based on its sensorial properties was established. The stability of three juice formulations with camu-camu/jambolan/water (w:w:w), 37.5:12.5:50 (JB); 37.5:0:62.5 (CJ) and 0:12.5:87.5 (JJ) was evaluated. Additional
Food Sci. Technol. Publicado em: 2021-03
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2. Freezing methods affect the characteristics of large yellow croaker (Pseudosciaena crocea): use of cryogenic freezing for long-term storage
Abstract Large yellow croaker (Pseudosciaena crocea) is the main coastal economic fish in China. After harvesting, the fish is rarely traded as the fresh product, but usually held in cold storage. Therefore, it is important to understand the quality changes occurring during preservation. In this study, freshly collected fishes were frozen by cryogenic (cabin
Food Sci. Technol. Publicado em: 2020-12
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3. Tear down academic paywall during pandemic
Zinc hexacyanoferrate (ZnHCF) is a Prussian Blue analog and can be intercalated by both monovalent and divalent ions. ZnHCF/multi-walled carbon nanotube (MWCNT) film could be used as a cathode for zinc ions battery. Carbon nanotubes improved significantly the electrochemical performance of the electrode. It is described the preparation of ZnHCF/MWCNT films b
Braz. J. Biol.. Publicado em: 2020-09
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4. Zinc Hexacyanoferrate/Multi-Walled Carbon Nanotubes Films for Rechargeable Aqueous Batteries
Zinc hexacyanoferrate (ZnHCF) is a Prussian Blue analog and can be intercalated by both monovalent and divalent ions. ZnHCF/multi-walled carbon nanotube (MWCNT) film could be used as a cathode for zinc ions battery. Carbon nanotubes improved significantly the electrochemical performance of the electrode. It is described the preparation of ZnHCF/MWCNT films b
J. Braz. Chem. Soc.. Publicado em: 2020-09
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5. Utilization of zein-based coatings containing vegetable oils on the physicochemical characteristics of vacuum-packaged lamb meat
RESUMO: Durante a vida de prateleira da carne fresca podem ocorrer mudanças físico-químicas, microbiológicas e sensoriais indesejadas. Para evitar tais mudanças a combinação da embalagem tradicional à vácuo com revestimentos comestíveis é uma alternativa. O objetivo deste estudo foi avaliar o efeito do uso de diferentes revestimentos comestíveis
Cienc. Rural. Publicado em: 23/09/2019
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6. Sensitivity of hydrological connectivity in a semiarid basin with a high-density reservoir network
Resumo Os reservatórios de água, em geral, têm sido considerados a principal causa de redução da conectividade hidrológica a jusante nos canais. Portanto, este estudo tem como objetivo analisar a sensibilidade da conectividade hidrológica na bacia hidrográfica do reservatório de Orós, utilizando o modelo ResNet, desenvolvido para simular os process
Rev. Ambient. Água. Publicado em: 22/07/2019
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7. Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt
Abstract In this study, physicochemical, microbiological and sensory properties of probiotic yoghurt samples added different rates (2%, 4% and 6%) of pine honey on days 1, 7, 14, 21 of refrigerated storage were investigated. pH, serum separation values, water holding capacity decreased and titratable acidity increased with increasing the ratio of the added h
Food Sci. Technol. Publicado em: 27/06/2019
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8. WIND EFFECTS ON FOUNDATIONS OF SILOS AND LIGHT STRUCTURES: SOLUTION BY USE OF STEEL PILES IN DIABASIC SOIL
ABSTRACT Wind solicitations generate horizontal, tensile, and compressive stresses on building foundations. In empty light structures, such as agricultural greenhouses and, in the specific case of silos and elevated structures such as metal water tanks, the consideration of these loads becomes important because the lack of the weight component due to the sto
Eng. Agríc.. Publicado em: 19/06/2019
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9. Experimental Investigation of Isobaric specific heat capacity (Cp) of 9-ethylcarbazole in liquid and solid state
ABSTRACT Liquid organic hydrides, e.g. 9-ethylcarbazole, are potentially interesting hydrogen storage materials because of their reversible hydrogen sorption properties. In this study, the isobaric specific heat capacity of 9-ethylcarbazole in solid and liquid phases was investigated using adiabatic calorimeter. The experimental setup consisting of two basic
Matéria (Rio J.). Publicado em: 10/06/2019
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10. Surface-groundwater interaction in unconfined sedimentary aquifer system in the Brazil’s tropical wet region
RESUMO Sendo as águas subterrânea e superficial importantes componentes do sistema hidrológico, a determinação da sua interação é imprescindível para a gestão eficiente dos recursos hídricos por prognosticar as consequências de interferências, seja devido ao crescimento da demanda, seja devido às mudanças climáticas. Todavia, estudos cientí
RBRH. Publicado em: 28/02/2019
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11. Characterization of cocoyam (Xanthosoma spp.) corm flour from the Nazareno cultivar
Abstract The present study assessed the physical, chemical, functional, and microbiological properties of cocoyam (Xanthosoma spp.) corm flour made from the Nazareno cultivar. The flour was initially submitted to a water-soaking process in order to reduce its high oxalate content. The soaked flour showed a high dietary fiber content (15.4% insoluble and 2.8
Food Sci. Technol. Publicado em: 19/04/2018
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12. SOIL SOLUTION DISTRIBUTION IN SUBSURFACE DRIP IRRIGATION IN SUGARCANE
Abstract Given the lack of studies on subsurface drip irrigation in sugarcane plantations, there has been a growing demand for such information, mainly regarding soil solution profile and availability to plants. Thus, this study aimed to evaluate the effects of soil-water solution distribution on qualitative and quantitative traits of sugarcane irrigated by
Eng. Agríc.. Publicado em: 2018-04