Water Industry
Mostrando 1-12 de 506 artigos, teses e dissertações.
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1. Evaluation of the influence of sodium and magnesium lignosulfonates on the hydration kinetics of cementitious paste
Abstract Motivated by their low cost, lignosulfonate-based water reducers are the most used type of admixture in the concrete industry worldwide. Due to the plurality of types of lignosulfonates (LSs) and the recent update to the Brazilian standard for admixtures for concrete, the objective of this work was to investigate the impact of sodium (Na-LS) and mag
Cerâmica. Publicado em: 2022
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2. Study for the incorporation of wood ash in soil-cement brick
Abstract This study aimed to produce soil-cement brick with wood ash incorporation coming from the textile industry. The wood ash was a partial substitute for soil and cement in the manufacture of bricks. 7 formulations were made with different proportions of substitution: 10%, 20%, and 30%. It was noticed that the substitution of cement by wood ash in 10% r
Cerâmica. Publicado em: 2022
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3. MICROPLÁSTICOS: USO NA INDÚSTRIA COSMÉTICA E IMPACTOS NO AMBIENTE AQUÁTICO
Environmental pollution from plastics and microplastics is currently one of the most relevant issues of the scientific community and cosmetic industry. In particular, microplastics are referred to as small pieces of plastic less than five millimeters (<5mm) and do not dissolve in water, can be harmful to the ocean and aquatic life. Microplastics can be desig
Química Nova. Publicado em: 2022
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4. Silicon carbide hollow fiber membranes developed for the textile industry wastewater treatment
Abstract In order to reduce the impacts of the industrial effluent on the environment, silicon carbide hollow fiber membranes were prepared by the precipitation-immersion technique and sintered at 1450 and 1500 °C. The membranes were characterized by X-ray diffraction, their surface structure was characterized by scanning electron microscopy and atomic forc
Cerâmica. Publicado em: 2021-06
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5. Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes
Abstract Consumption of gluten-free products is the best possible option for patients with celiac disease. The development of gluten-free cookies may provide a suitable alternative for individuals who are gluten-intolerant. The purpose of this research was to assess the use of hydrocolloids as gluten substitutes in cookies. Commercially available (gum Arabic
Food Sci. Technol. Publicado em: 2021-03
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6. HSCCC Separations of Rutin Esters Obtained by Enzymatic Reaction Catalyzed by Lipase
The flavonoid rutin presents several pharmacological effects, despite this, its application in the pharmaceutical industry can be significantly limited by its low bioavailability. The development of lipophilic derivatives by esterification of hydroxyl groups with fatty acid chains may be an effective strategy to change their physicochemical properties. This
J. Braz. Chem. Soc.. Publicado em: 2021-03
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7. A Green Procedure Using Disposable Pipette Extraction to Determine Polycyclic Aromatic Sulfur Heterocycles in Water Samples and Solid Petrochemical Residues
A simple and efficient method using reduced amounts of solvents for the determination of polycyclic aromatic sulfur heterocycles (PASHs) in aqueous matrices from a lagoon and leachate solid waste from a petrochemical industry is proposed. The target analytes were previously concentrated using the disposable pipette extraction (DPX) technique applying gas chr
J. Braz. Chem. Soc.. Publicado em: 2021-02
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8. PROPRIEDADES DE PROTEÇÃO TÉRMICA DO CARBETO DE SILÍCIO EM REVESTIMENTOS CERÂMICOS
In recent years, research on the development of protective materials has expanded significantly in order to find efficient and economically viable solutions for application in various industrial segments. Among these materials, those aimed at protecting metallic substrates against high temperatures that end up causing corrosive processes, stand out due to th
Quím. Nova. Publicado em: 2021-01
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9. Method for Cleaning Back-Produced Water from Polymer Flooding Operations to Determine Polymer Molar Mass Using Size-Exclusion Chromatography
One of the methods used by the oil industry to increase production is to inject water, containing polymer, into the reservoir. The viscosity of the aqueous solution is primarily responsible for the efficiency of this method, and is achieved using polymers with high molar mass. However, polymer degradation can occur during pumping and fluid displacement in th
J. Braz. Chem. Soc.. Publicado em: 2020-12
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10. The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu
Abstract Extraction and coagulation techniques are essential stages in tofu production. This research studies the effect of extraction and coagulation techniques on physicochemical properties of soybean extract, soy pulp, and tofu. This study applies three extraction techniques, namely manual heat extraction, manual cold extraction, and cold extraction using
Food Sci. Technol. Publicado em: 2020-12
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11. THERMODYNAMIC PROPERTIES OF TAMARIND SEEDS (Tamarindus indica L.)
ABSTRACT Tamarind is used in the food and pharmaceutical industry, and its seed is the main means for the reproduction of this species, thus justifying studies that ensure its post-harvest viability. This research aimed to study the thermodynamic properties of tamarind seeds as a function of the equilibrium moisture content. The experimental data of the wate
Eng. Agríc.. Publicado em: 2020-12
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12. Calcium oxalate content from two Amazonian amilaceous roots and the functional properties of their isolated starches
Abstract The calcium oxalate content from two Amazonian amilaceous roots, Xanthosoma sagittifolium and Pachyrhizus tuberosus, before and after cooking were studied in the present work. Calcium oxalate raphides were observed by light microscopy in longitudinal sections from fresh tubers. The functional properties and physicochemical characteristics of isolate
Food Sci. Technol. Publicado em: 2020-09