Water Heating
Mostrando 25-36 de 319 artigos, teses e dissertações.
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25. Pre-heating mitigates composite degradation
ABSTRACT Dental composites cured at high temperatures show improved properties and higher degrees of conversion; however, there is no information available about the effect of pre-heating on material degradation. Objectives This study evaluated the effect of pre-heating on the degradation of composites, based on the analysis of radiopacity and silver penet
J. Appl. Oral Sci.. Publicado em: 2015-12
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26. Synthesis of 3-(1H-1,2,3-Triazol-1-yl)-2-(arylselanyl)pyridines by Copper-Catalyzed 1,3-Dipolar Cycloaddition of 2-(Arylselanyl)-3-azido-pyridines with Terminal Alkynes
We present here our results in the synthesis of eleven new 3-(1H-1,2,3-triazol-1-yl)-2-(arylselanyl)pyridines by copper-catalyzed azide-alkyne cycloaddition reactions. The reactions were performed in the presence of catalytic amount of copper(II) acetate and sodium ascorbate using a mixture of tetrahydrofuran/water (1:1) as solvent at room temperature in air
J. Braz. Chem. Soc.. Publicado em: 2015-11
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27. Chemical Speciation of Iron in Different Varieties of Beans (Phaseolus vulgaris L.): Cooking Effects
Beans are considered a source of iron (Fe), and hence have considerable contribution in cases of Fe deficiency. Beans also contain certain anti-nutritional constituents, which are imperative to the cooking of beans. The nutritional value of beans depends on the bioavailability, which can be affected by cooking. Studies about heating effects in distribution o
J. Braz. Chem. Soc.. Publicado em: 2015-10
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28. Replacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp
ABSTRACTThe objective of this work was to evaluate the performance of Litopenaeus vannameifed different levels (0, 25, 50, 75, and 100%) of soybean protein concentrate (63.07% crude protein, CP) to replace fish meal-by product (61.24% CP). The study was conducted in clear water in fifteen 800 L tanks equipped with aeration systems, constant heating (29 ºC),
R. Bras. Zootec.. Publicado em: 2015-10
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29. Improved green coffee oil antioxidant activity for cosmetical purpose by spray drying microencapsulation
AbstractThe oil extracted by cold pressing unroasted coffee beans, known as green coffee oil, has been widely used for cosmetic purposes. The objective of this work was to prepare and characterize microcapsules containing green coffee oil and to verify its antioxidant activity under the effect of light, heat and oxygen. The encapsulating material was arabic
Rev. bras. farmacogn.. Publicado em: 2015-06
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30. Production, solubility and antioxidant activity of curcumin nanosuspension
Curcumin is a powerful bioactive agent and natural antioxidant, but it is practically water-insoluble and has low bioavailability; a possible solution to this obstacle would be formulations of curcumin nanoparticles. Surfactants such as tween 80 can be used to stabilize low-solubility molecules preventing particle aggregation. The objectives of this study we
Food Sci. Technol. Publicado em: 2015-03
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31. MICROWAVE ACTIVATION OF IMMOBILIZED LIPASE FOR TRANSESTERIFICATION OF VEGETABLE OILS
This work investigated the effect of microwave irradiation (MW) on the ethanolysis rate of soybean and sunflower oils catalyzed by supported Novozyme 435 (Candida antarctica). The effects of tert-butanol, water addition and oil:ethanol molar ratio on transesterification were evaluated under conventional heating (CH), and under optimum reaction conditions (wi
Quím. Nova. Publicado em: 2015-03
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32. Small and hard seeds: a practical and inexpensive method to improve embedding techniques for light microscopy
The traditional techniques employed for embedding plant samples are not suitable for the proper processing of small seeds with hard seed coats. Usually, these seeds are broken off from blocks during microtomy, which limits the technical success of this procedure. In this study, Melastomataceae seeds of 101 species were treated prior to embedding in historesi
Acta Bot. Bras.. Publicado em: 2014-12
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33. Effect of polystyrene on poly(ethylene terephthalate) crystallization
Blends of poly(ethylene terephthalate) (PET) and polystyrene (PS) with PS content ranging from 0% to 60% by weight, were compounded in a laboratory internal mixer, followed by quenching into iced water, resulting in substantially amorphous compounds. Blend morphology was analyzed by scanning electron microscopy (SEM). Standard differential scanning calorimet
Mat. Res.. Publicado em: 2014-12
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34. Effects of temperature-dependent viscosity on fluid flow and heat transfer in a helical rectangular duct with a finite pitch
An incompressible fully developed laminar flow in a helical rectangular duct having finite pitch and curvature with temperature-dependent viscosity under heating condition is studied in this work. Both the cases of one wall heated and four walls heated are studied. The cross-sectional dimensions of the rectangular duct are 2a and 2b. The aspect ratio n=2b/2a
Braz. J. Chem. Eng.. Publicado em: 2014-09
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35. Temperatura de la superficie terrestre en diferentes tipos de cobertura de la Región Andina Colombiana
This study assessed the relationship of Normalized Difference Vegetation Index (NDVI) and Normalized Difference Water Index (NDWI) with land surface temperature (LST), using Landsat images of La Vieja river watershed, in the Andean region of Colombia. We evaluated land covered by Andean forest, forest plantation, coffee, pasture and urban area. Negative corr
Soc. nat.. Publicado em: 2014-01
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36. Observations of the effects of different chemical blowing agents on the degradation of poly(lactic acid) foams in simulated soil
This work examined the influence of different chemical blowing agents (CBA), one endothermic and one exothermic, at the same concentration (2% by mass), on poly(acid lactic), PLA foams. The CBA was incorporated into the PLA in a single-screw extruder, and the foams were expanded by heating in an electric oven under free pressure conditions. Foam degradation
Mat. Res.. Publicado em: 13/08/2013