Water Ethanol
Mostrando 13-24 de 579 artigos, teses e dissertações.
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13. Chitosan-Sodium Alginate Polyelectrolyte Complex Coating Pluronic® F127 Nanoparticles Loaded with Citronella Essential Oil
Pluronic® F127 nanoparticles were loaded with citronella essential oil (CEO) and then covered with chitosan-sodium alginate polyelectrolyte complex (PEC). The system was characterized according to size, zeta potential and stability over time. Dynamic light scattering (DLS) in different proportions of water/ethanol as a dispersive medium was important in con
J. Braz. Chem. Soc.. Publicado em: 2020-04
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14. Atomic force microscopy evidences of bacterial cell damage caused by propolis extracts on E. coli and S. aureus
Abstract The interaction of the aqueous extract of green propolis with the bacterial envelope was investigated using atomic force microscopy on E. coli and S. aureus, as Gram-negative and Gram-positive model microorganisms. The bacteria were incubated in the extracts with variable proportions of water/ethanol, i.e., in different concentrations of total pheno
Food Sci. Technol. Publicado em: 2020-03
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15. Sixteenth-Mode Substrate-Integrated-Waveguide (SMSIW) Resonator for Dielectric Characterization of Liquid Mixtures
Abstract In this work, a new concept of planar resonator technique for measurement of liquid mixture permittivity is proposed, designed, and implemented using a Sixteen-Mode Substrate Integrated Waveguide (SMSIW) technology. To design the proposed sensor, the conventional SMSIW resonator is designed with an additional air hole on the open side, and then we a
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 2020-03
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16. Extratos de Lilium sp., Agapanthus sp. e Hydrangea sp.: comportamento como indicadores naturais em diferentes faixas de pH
This experimental activity proposes the use of lily (Lilium sp.), agapanthus (Agapanthus sp.) and hydrangea (Hydrangea sp.) extracts to investigate the colorimetric profile of each extract between pH 1-14. Water, ethanol and ethanol/HCl 1% (w/w) were used as extractive solvents. Among the flowers tested, the extracts of orange lily and burnt yellow lily were
Quím. Nova. Publicado em: 2020-02
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17. VALORIZATION OF Solanum viarum DUNAL BY EXTRACTING BIOACTIVE COMPOUNDS FROM ROOTS AND FRUITS USING ULTRASOUND AND SUPERCRITICAL CO2
Abstract Solanum viarum Dunal belongs to the Solanaceae family and it is considered to be a grazing weed toxic to cattle. In this study, ultrasound-assisted extraction (UAE) and supercritical CO2 extraction (SFE-CO2) were applied to evaluate the extraction yield and chemical composition of fruits and roots matrices of Solanum viarum Dunal. A hydroalcoholic s
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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18. New Proposal for Sugarcane Vinasse Treatment by Hydrothermal Carbonization: An Evaluation of Solid and Liquid Products
Vinasse is a residue of ethanol production from sugarcane. In view of the problems associated with its disposal, this study aimed to propose a treatment for vinasse by hydrothermal carbonization. The influence of temperature (100 to 200 ºC), acidity (1.7 to 8.3%) and reaction time (12 to 48 h) on the hydrothermal treatment was evaluated, as well the charact
J. Braz. Chem. Soc.. Publicado em: 2020-01
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19. Atomic force microscopy evidences of bacterial cell damage caused by propolis extracts on E. coli and S. aureus
Abstract The interaction of the aqueous extract of green propolis with the bacterial envelope was investigated using atomic force microscopy on E. coli and S. aureus, as Gram-negative and Gram-positive model microorganisms. The bacteria were incubated in the extracts with variable proportions of water/ethanol, i.e., in different concentrations of total pheno
Food Sci. Technol. Publicado em: 20/12/2019
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20. Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol
Abstract The objective of this work was to perform the ethanolic pretreatment of stevia leaves from the plant Stevia UEM-13 line and to characterize its physical-chemical properties aiming its use as a sweetener in the development of a diet cereal bar. The same formulation of the cereal bar with stevia leaves without pretreatment was elaborated for comparati
Food Sci. Technol. Publicado em: 20/12/2019
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21. Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition
RESUMO: As condições de extração são um fator importante no processo de obtenção de compostos bioativos da matriz vegetal. Estes compostos diferem-se estruturalmente. As estruturas de fito conjugações e suas interações com outros ingredientes alimentares não são totalmente conhecidas, enquanto esses dois aspectos devem desempenhar um papel sign
Cienc. Rural. Publicado em: 13/12/2019
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22. INVESTIGAÇÃO DO SOLVATOCROMISMO E IONOCROMISMO DO CORANTE AZUL DO NILO ATRAVÉS DAS ESPECTROSCOPIAS RAMAN, INFRAVERMELHO E UV-VIS
The present work presents the systematic study of Nile Blue A (NB) dye, a cationic textile dye, through electronic and vibrational spectroscopies (Raman, resonant Raman scatter and infrared absorption) in the presence of distinct anions (chloride, bromide, perchlorate and sulfate) and protic and aprotic solvents of different polarities (water, ethanol, aceto
Quím. Nova. Publicado em: 05/12/2019
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23. Interference of aqueous and ethanolic solutions of Adiantum latifolium Lam. (Pteridaceae) leaves on in vitro Ceratocystis cacaofunesta mycelial growth
RESUMO A espécie Ceratocystis cacaofunesta é o agente etiológico do mal-do-facão, patogenia caracterizada por danos irreversíveis no sistema vascular da planta. O controle da doença é difícil e a busca por soluções alternativas e econômicas é necessária. Sabe-se que os compostos das plantas medicinais possuem atividade microbiana e podem ser uma
Arq. Inst. Biol.. Publicado em: 02/12/2019
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24. Influência do etanol como cosubstrato na biorremediação de água contaminada com formulação comercial à base de glifosato
RESUMO O presente trabalho objetivou avaliar a eficiência e a cinética de degradação de formulação comercial à base de glifosato em amostras de água, previamente contaminadas, via processo aeróbio, utilizando etanol como cosubstrato no processo. Utilizou-se um reator aeróbio com capacidade volumétrica de 1 L, operado em sistema de batelada sequenc
Eng. Sanit. Ambient.. Publicado em: 25/11/2019