Water Consumption
Mostrando 1-12 de 851 artigos, teses e dissertações.
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1. Technological properties of a self-bloating clay and expanded-clay aggregate for the production of lightweight concrete
Abstract The global interest in an increasingly sustainable economy, with a reduction in the consumption of raw materials and energy, can be supported by the growth in the use of lightweight concrete (LC) produced with expanded-clay aggregates (EA). The main qualities of natural self-bloating clay for the production of EA were studied, analyzing the paramete
Cerâmica. Publicado em: 2023
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2. Constipation in the period of limited isolation during COVID-19 pandemic
SUMMARY OBJECTIVE: COVID-19 outbreak has become widespread globally and caused a new global chaos. This outbreak that completely affected the lifestyle of individuals resulted in periods of isolation. Here, we evaluated the effects of lifestyle changes with isolation on constipation. METHODS: A survey on constipation was performed during the 12-week isolat
Revista da Associação Médica Brasileira. Publicado em: 2022
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3. Hydroponic cultivation of coriander intercropped with rocket subjected to saline and thermal stresses in the root-zone
ABSTRACT An experiment was carried out in a randomized blocks design, aiming at evaluation of the cultivation of coriander intercropped with rocket subjected to saline and thermal stresses in the root-zone. Six treatments were evaluated, as follows: four treatments consisted of the combinations of two levels of electrical conductivity of water (ECw 0.3 and 6
Revista Ceres. Publicado em: 2022
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4. Evaluation of the complementary feeding practices, dietary intake, and nutritional status of infants on a cow’s milk protein elimination diet
Abstract Objective: To evaluate the complementary feeding practices, food intake, and nutritional status of infants on a cow’s milk protein elimination diet. Methods: A cross-sectional and observational study was conducted to compare infants aged 4-18 months who were on a cow’s milk protein elimination diet with a control group of healthy infants witho
Jornal de Pediatria. Publicado em: 2022
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5. Study for the incorporation of wood ash in soil-cement brick
Abstract This study aimed to produce soil-cement brick with wood ash incorporation coming from the textile industry. The wood ash was a partial substitute for soil and cement in the manufacture of bricks. 7 formulations were made with different proportions of substitution: 10%, 20%, and 30%. It was noticed that the substitution of cement by wood ash in 10% r
Cerâmica. Publicado em: 2022
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6. PRODUCTION AND WATER CONSUMPTION OF EGGPLANT UNDER SALT STRESS AND CONTINUOUS DRIP AND PULSE DRIP IRRIGATION
RESUMO A berinjela é uma hortaliça considerada moderadamente sensível à salinidade e sua produção é afetada pelo déficit hídrico no solo, principalmente na fase reprodutiva da cultura. Objetivou-se avaliar a influência do uso da irrigação com água salobra utilizando o gotejamento contínuo e pulsos na produção, consumo hídrico e eficiência d
Revista Caatinga. Publicado em: 2022
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7. Determination of physical and chemical properties of kombucha teas prepared with different herbal teas
Abstract In this research, kombucha tea was prepared using 5 different tea extracts and physicochemical and sensory analyses were made. The tea extracts used are black tea, green tea, sage, linden and mint, respectively. The prepared tea samples were subjected to fermentation for 14 days. In tea samples, pH, electrical conductivity, water-soluble solid and p
Food Sci. Technol. Publicado em: 2021-06
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8. SEWAGE PERFORMANCE OF A NEW TYPE OF FLAP FILTER
ABSTRACT The drainage performance of a mesh filter determines the water consumption degree of the filter and the efficiency of the next work cycle. Through analysis, we found that the influent flow rate and the sediment content of the influent were important influencing factors. This experiment focused on the drainage time, pressure difference, and cleanline
Eng. Agríc.. Publicado em: 2021-04
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9. Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes
Abstract Consumption of gluten-free products is the best possible option for patients with celiac disease. The development of gluten-free cookies may provide a suitable alternative for individuals who are gluten-intolerant. The purpose of this research was to assess the use of hydrocolloids as gluten substitutes in cookies. Commercially available (gum Arabic
Food Sci. Technol. Publicado em: 2021-03
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10. INGESTIVE BEHAVIOR OF SANTA INÊS SHEEP UNDER THERMONEUTRALITY AND THERMAL STRESS UPON CONSUMPTION OF SALINE WATER
ABSTRACT The consumption of saline water in semiarid regions is a recurrent situation that can affect the ingestive behavior of small ruminants. This study evaluated the ingestive behavior of Santa Inês sheep maintained in a climatic chamber under two air temperatures -25 °C within the thermal comfort zone (TCZ) and 32 °C above the TCZ - and consuming wat
Eng. Agríc.. Publicado em: 2021-02
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11. MONITORING TRACTOR PERFORMANCE USING SHEWHART AND EXPONENTIALLY WEIGHTED MOVING AVERAGE CHARTS
ABSTRACT Statistical process control has been widely used in agricultural operations for monitoring and improving process quality. This study aims to evaluate the Shewhart and exponentially weighted moving average (EWMA) control charts to monitor the performance of an agricultural tractor–planter set. The design is completely randomized based on the assump
Eng. Agríc.. Publicado em: 2021-02
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12. CÉLULAS ELETROLÍTICA E A COMBUSTÍVEL CONFECCIONADAS COM MATERIAIS ALTERNATIVOS PARA O ENSINO DE ELETROQUÍMICA
The proposal addresses the electrochemical experimentation as a pedagogical instrument for the integral and dynamic student involvement, facilitating the teaching-learning process. The experimental proposal focuses on the conversion of electrical energy to chemical energy and vice versa. The experiments for the two simultaneous energy conversions were design
Quím. Nova. Publicado em: 2021-01