Volatile Fraction
Mostrando 1-12 de 64 artigos, teses e dissertações.
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1. Odor-contributing volatile compounds of a new Brazilian tabasco pepper cultivar analyzed by HS-SPME-GC-MS and HS-SPME-GC-O/FID
Abstract The cultivar BRS Avai was originated from recurrent phenotypic selection in the original American cultivar Tabasco Macllhenny™, used in the worldly famous Tabasco pepper (Capsicum frutescens L.) sauce. The determination of the aroma profile of this new cultivar could reveal important qualitative descriptors that will help in future crosses and in
Food Sci. Technol. Publicado em: 2021-09
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2. Do live or inactive yeasts improve cattle ruminal environment?
ABSTRACT This research was conducted to investigate the effect of live and inactive sugarcane yeast on beef cattle voluntary intake, apparent digestibility of nutrients, ruminal pH, volatile fatty acids (VFA) concentrations, and ruminal ammonia. Five rumen-cannulated Nellore heifers were distributed in a 5×5 Latin square design, with five experimental perio
R. Bras. Zootec.. Publicado em: 22/07/2019
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3. Cytokinins in the in vitro multiplication and analysis of the volatile fraction of Hyptis marrubioides
RESUMO objetivou-se com o presente trabalho avaliar diferentes concentrações de duas citocininas na propagação in vitro da planta medicinal Hyptis marrubioides Epl. e analisar a fração volátil dos compostos. Segmentos nodais de plantas foram inoculados em meio sólido de Murashige e Skoog (MS) com diferentes concentrações de benzilaminopurina (BAP)
Rev. Ciênc. Agron.. Publicado em: 2019-03
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4. Temperature Dependence of Electrical Resistance in Ge-Sb-Te Thin Films
Nowadays, the Ge-Sb-Te system is studied extensively for use in the field of both electrical and optical non-volatile memories. The key of this application is based on the changes in the physical properties (electrical conductivity or refractive index) of these films as a result of structural transformation between amorphous and crystalline states. Both stat
Mat. Res.. Publicado em: 18/02/2019
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5. Phenolic compounds, total antioxidant capacity and volatile components of Cabernet Sauvignon red wines from five different wine-producing regions in China
Abstract The purpose of this study was to elucidate the influence of terroir on the polyphenolic compounds, total antioxidant and aroma components of Cabernet Sauvignon red wines from five different wine-producing regions in China. The results obtained showed that the phenols concentrations and total antioxidant capacities from new wine 1 (NW1) were signifi
Food Sci. Technol. Publicado em: 29/11/2018
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6. In vitro study of postbiotics from Lactobacillus plantarum RG14 on rumen fermentation and microbial population
ABSTRACT An in vitro study was carried out to identify the effects of different inclusion levels of postbiotics from Lactobacillus plantarum RG14 on rumen fermentation profiles, gas production kinetics, and microbial population in rumen fluid collected from goats. Postbiotics were added at different levels (0, 0.3, 0.6, 0.9, and 1.2%) and incubated for 72 h
R. Bras. Zootec.. Publicado em: 08/11/2018
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7. Growth and production of volatile compounds of yarrow (Achillea millefolium L.) under different irrigation depths
Abstract Yarrow (Achillea millefolium L., Asteraceae) is an important medicinal plant used worldwide for its medicinal properties such as the analgesic, antioxidant and anti-inflammatory ones. The aim of this study was to evaluate the growth and production of photosynthetic pigments and of volatile constituents of Achillea millefolium L. under different irri
An. Acad. Bras. Ciênc.. Publicado em: 01/11/2018
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8. Phytochemistry and antimicrobial activity of Campomanesia adamantium
ABSTRACT Campomanesia adamantium (Cambess.) O. Berg., Myrtaceae, is a plant popularly used for its anti-inflammatory, anti-diarrhoeal and urinary antiseptic activities. The aims of this study were to obtain the crude ethanolic extract and the hexane, dichloromethane, ethyl acetate, aqueous and concentrated aqueous tannin fractions from C. adamantium leaves,
Rev. bras. farmacogn.. Publicado em: 2018-06
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9. Antifungal activities of the essential oil and its fractions rich in sesquiterpenes from leaves of Casearia sylvestris Sw.
ABSTRACT Casearia genus (Salicaceae) is found in sub-tropical and tropical regions of the world and comprises about 160-200 species. It is a medicinal plant used in South America, also known as “guaçatonga”, “erva-de-tiú”, “cafezinho-do-mato”. In Brazil, there are about 48 species and 12 are registered in the State of Rio de Janeiro, including
An. Acad. Bras. Ciênc.. Publicado em: 11/12/2017
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10. Additives on in vitro ruminal fermentation characteristics of rice straw
ABSTRACT The objective of this study was to evaluate the effects of mineral and protein-energy (MPES), exogenous fibrolytic enzyme supplements (ES), combination of MPES + ES, and straw without supplement (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile fatty acid concentration of rice st
R. Bras. Zootec.. Publicado em: 2017-03
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11. Biogas production: litter from broilers receiving direct-fed microbials and an enzyme blend
ABSTRACT The effect of additives used in the feed of broilers on anaerobic bio-digestion of poultry litter was evaluated. Four diets were used: NC: negative control; DFM: NC + 500 ppm direct-fed microbials (DFM) containing Bacillus subtilis and Bacillus licheniformis; ENZ: diet formulated with an enzyme blend (20 ppm phytase, 200 ppm protease and 200 ppm xyl
Sci. agric. (Piracicaba, Braz.). Publicado em: 2016-10
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12. ESTERÓIS E CONSTITUINTES VOLÁTEIS DA ESPONJA DULCÍCOLA Trochospongilla paulula (BOWERBANK)
The Neotropical region has the highest freshwater sponge diversity in the world, with the presence of species of the families Metaniidae, Potamolepidae, and Spongillidae. Due to the remarkable lipid diversity in these organisms, this study aimed to characterize the sterols and volatile compounds of the sponge Trochospongilla paulula collected in the Tapajós
Quím. Nova. Publicado em: 2015-11