Vegetables Oils
Mostrando 13-17 de 17 artigos, teses e dissertações.
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13. "Tabela Brasileira de Composição de Alimentos - USP: banco de dados de alimentos industrializados" / Brazilian Food Database - USP: Industrialized foods database.
Data about food composition are very important to any study of human nutrition. The Brazilian Network of Food Data Systems (BRASILFOODS) has been coordinating the national activities about food composition and is linked to the Latin American Network of Food Data Systems (LATINFOODS) which is responsible for the elaboration of the Latin America database. The
Publicado em: 2003
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14. A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women1–3
Several dietary substances have been hypothesized to influence the risk of preeclampsia. Our aim in this study was to estimate the association between dietary patterns during pregnancy and the risk of preeclampsia in 23,423 nulliparous pregnant women taking part in the Norwegian Mother and Child Cohort Study (MoBa). Women participating in MoBa answered quest
American Society for Nutrition.
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15. Dietary Fructose and Glucose Differentially Affect Lipid and Glucose Homeostasis1–3
Absorbed glucose and fructose differ in that glucose largely escapes first-pass removal by the liver, whereas fructose does not, resulting in different metabolic effects of these 2 monosaccharides. In short-term controlled feeding studies, dietary fructose significantly increases postprandial triglyceride (TG) levels and has little effect on serum glucose co
American Society for Nutrition.
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16. Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System).
STUDY OBJECTIVE--The aim was to investigate whether dietary factors cluster in a favourable or unfavourable way and to characterise the groups identified by lifestyle and sociodemographic variables. DESIGN AND SETTING--This cross sectional study was based on data of the 1987-1988 Dutch national food consumption survey (DNFCS), obtained from a panel by a stra
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17. Linoleic acid and risk of sudden cardiac death.
OBJECTIVE--To test the hypothesis that the essential fatty acid, linoleic acid, measured in adipose tissue as an indicator of long term dietary intake, is inversely related to the risk of sudden cardiac death. DESIGN--A population case-control study. SETTING--A regional health district. SUBJECTS--84 men (age 25-64 years) who died instantaneously or within 24