Vegetable Proteins
Mostrando 1-12 de 29 artigos, teses e dissertações.
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1. Nutrient content in ora-pro-nóbis (Pereskia aculeata Mill.): unconventional vegetable of the Brazilian Atlantic Forest
Abstract Ora-pro-nóbis (Pereskia aculeata Mill.) is an unconventional vegetable found in the Brazilian Atlantic Forest and consumed, mainly by the rural population who lives in this biome. The present study investigated the nutritional value and contribution potential this species to the recommendations of daily nutrient intake for adults. Moisture and ash
Food Sci. Technol. Publicado em: 2021-06
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2. Potential of some autochthonous wild plants of Burundi for vegetable oil and valuable compounds production
Resumo Doze espécies de plantas indígenas foram estudadas para valorizar alguns recursos naturais do Burundi (África Oriental), para investigar as possibilidades de produção de óleo vegetal. As propriedades físico-químicas e o conteúdo de óleo foram determinados com base em sementes colhidas em cinco zonas ecogeográficas. A partir de extratos de b
Braz. J. Biol.. Publicado em: 02/12/2019
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3. Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC.
Abstract Erechtites valerianifolia (Wolf) DC is an unconventional vegetable found in the Brazilian Atlantic Forest. Is consumed in high proportions by the population living in this biome. The objective of this study was to investigate the general chemical composition, occurrence and content of carotenoids, vitamins (C and E) and minerals in this vegetable. B
Food Sci. Technol. Publicado em: 27/05/2019
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4. Traceability of animal protein byproducts in ruminants by multivariate analysis of isotope ratio mass spectrometry to prevent transmission of prion diseases
Abstract Background: Ruminant feed containing animal byproduct proteins (ABPs) is prohibited in many countries due to its risk of transmitting prion diseases (PD). In most cases the entire herd is sacrificed, which causes great harm to the producer countries by preventing their exportation of ruminant derived-products. Methods: We used stable isotope ratio
J. Venom. Anim. Toxins incl. Trop. Dis. Publicado em: 13/05/2019
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5. Usual diet quality among 8- to 12-year-old Brazilian children
Resumo: Inquéritos nutricionais são fontes importantes de informação para políticas públicas no campo da alimentação e nutrição. Seu foco é a identificação de padrões usuais de alimentação, pois desfechos de saúde resultam de consumo de longo prazo. Neste trabalho, nosso objetivo foi avaliar a qualidade da dieta ajustada pela variância diá
Cad. Saúde Pública. Publicado em: 11/02/2019
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6. Determinação da atividade antitríptica em proteínas de produtos do amendoim isoladas por cromatografia de afinidade
The peanut is an oleaginous plant of high nutritional value, a source of protein and a trypsin inhibitor. Trypsin inhibitors are proteins present in the vegetable kingdom, considered anti-nutritional factors for animals. However, there have been several recent reports about their heterologous and beneficial effects on human health. These important effects ha
Quím. Nova. Publicado em: 2014
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7. Influence of season, environment and feeding habits on the enzymatic activity of peptidase and β-glucosidase in the gastrointestinal tract of two Siluriformes fishes (Teleostei)
The enzymatic activities involved in the digestion of proteins and carbohydrates were compared among three organs of the digestive track of two Siluriformes fish species, and between two areas: a reservoir, and an area downriver of it. Our aim was to test the hypothesis that the digestive organs of species with varied feeding habits have different enzymatic
Zoologia (Curitiba). Publicado em: 2013-06
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8. Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils
This experiment aimed at evaluating the effects of the supplementation of different vegetable oils at different levels to the diet of commercial layers on egg cholesterol levels and nutritional composition (proteins, total solids, lipids, and ashes) for 112 days. Birds were distributed according to a completely randomized experimental design with 10 treatmen
Rev. Bras. Cienc. Avic.. Publicado em: 2013-03
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9. Papel da ingestão de soja na nefropatia diabética / Role of soy intake in diabetic nephropathy
O papel específico das modificações da dieta no tratamento da nefropatia diabética (ND) ainda não está elucidado. A substituição de proteína de origem animal por soja em pacientes com Diabete Melito (DM) poderia ser benéfica para a função renal. O objetivo do presente manuscrito foi revisar criticamente as evidências acerca do papel da soja na N
Publicado em: 2011
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10. Identificação de alvos antigênicos na ATP difosfohidrolase solúvel de Schistosoma mansoni e possível aplicação funcional de peptídeos sintéticos
The antigenicity of both soluble S. mansoni ATP diphosphohydrolase and membraneassociated isoforms has been recently described. Cross-immunoreactivity between potato apyrase and IgG antibody from S. mansoni-infected mice or schistosomiasis patients strongly suggested that the epitopes shared between the vegetable and parasite proteins are antigenic. By bioin
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/06/2010
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11. Detection of IgG1 and IgG4 subtypes reactive against potato apyrase in schistosomiasis patients
In this paper, we showed for the first time that the conserved domains within Schistosoma mansoni ATP diphosphohydrolase isoforms, shared with potato apyrase, possess epitopes for the IgG1 and IgG4 subtypes, as 24 (80%) of the 30 schistosomiasis patients were seropositive for this vegetable protein. The analyses for each patient cured (n = 14) after treatmen
Memórias do Instituto Oswaldo Cruz. Publicado em: 2010-07
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12. Inter-specific variability in protein use by two vegetable crop species
It is now well-known that plants can uptake not only inorganic nitrogen but also organic nitrogen compounds, mainly amino acids. However, soil proteins are the main pool of amino acids. According to our earlier papers, plants can get access to this source of nitrogen using root-secreted proteases, but the level of proteolytic activity of such root-secreted p
Brazilian Journal of Plant Physiology. Publicado em: 2010