Vegetable Fiber
Mostrando 25-36 de 37 artigos, teses e dissertações.
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25. Ciência, técnica e experiências sociais na pesquisa e na extensão universitárias: possibilidades de diálogos entre saberes / Science, technique and social experiences in university research and extension: dialogue possibilities between knowledge.
O presente trabalho teve por objetivo registrar os diálogos entre os diferentes campos de conhecimentos, que serviram de postulado para orientar as ações do projeto de pesquisa e extensão, Avaliação Técnica, Econômica e Socioambiental da Atividade Artesanal no Quilombo de Ivaporunduva, Vale do Ribeira (SP), bem como aportar as possíveis contribuiç�
Publicado em: 2009
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26. Amonização de feno de Coast-cross. / Ammonization in coast-cross hay.
This experiment was accomplished in the Animal Nutrition and Pastures Department in the Institute of Animal Science of the Rural Federal University of Rio de Janeiro. The effects of increasing levels of urea addition were evaluated on the chemical-bromatologic and microbiologic composition of Coast-cross hay. The hay was treated with 5 levels of urea (0, 0,5
Publicado em: 2009
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27. ObtenÃÃo e caracterizaÃÃo de biscoito tipo cookie elaborado com farinhas de inhame (Colocasia esculenta L.) / Obtaining and characterization of cookie elaborated with yam flour (Colocasia esculenta L.).
The culture of the yam is of great cultural appeal, mainly in some areas of Brazil, however its use is low, because its consumption is restricted only to the cooked vegetable. Alimentary alternatives seeking to enlarge the yam consumption, that is a rich amilacea in several nutrients, mainly in functional nutrients, because to the yam is attributed to can he
Publicado em: 2008
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28. Germinação, emergência da plântula, produtividade e qualidade da fibra de Gossypium hirsutum L. CV. DP 660 sob ação de bioestimulante / Germination, seedling emergence, productivity and fiber quality of Gossypium hirsutum L. cv. DP 660 under action of biostimulants
Cotton is the most important vegetable fiber for man who uses it as a raw material in the production of tissues which has intrinsic qualities unequaled to in other fibers. For this reason, the viability of the seed has been receiving special attention, since its quality is demonstrated in the subsequent cultures, in terms of uniformity, greater performance o
Publicado em: 2008
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29. RETRAÇÃO, FLUÊNCIA E FRATURA EM COMPÓSITOS CIMENTÍCIOS REFORÇADOS COM POLPA DE BAMBU / SHRINKAGE, CREEP AND FRACTURE OF CEMENTITIOUS COMPOSITES REINFORCED WITH BAMBOO PULP
The application of cimentitious composites using vegetal fibers in substitution of asbestos is a worldwide fact in the fiber cement industry. Despite their good mechanical properties and durability, the use of asbestos fibers causes well-known health hazards. Although vegetal fibers have relatively poor mechanical properties compared with synthetic fibers, t
Publicado em: 2006
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30. Durabilidade de argamassas modificadas por polimeros e reforçadas com fibras vegetais / Durability of fiber-cement polimer modify
Several researches on vegetal-fiber-cement composites have been developed aiming to solve problems related to the banishment of asbestos and environmental damages due to deposition or burnirng of agro-industry residues. The durability of the cellulose-cement composites is a key factor to introduce such material in the market. Several researches have been dev
Publicado em: 2004
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31. Efeito da maçã gala (Malus domestica Borkh) na lipidemia de ratos hipercolesterolêmicos. / Effect of gala apple (Malus domestica Borkh) in the lipidemia of the hyperlipidemics rats.
Healthy life habits and an equilibrate diet, associated with a high fruit and vegetable intake, are joined with the prevention of diseases and health maintenance. The apple has in its composition bioactives compounds that can help in the prevention and control of hyperlipidemia. With the worry of Public Health to find an alternative source in the reduction o
Publicado em: 2004
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32. Caracterización de acelga fresca de Santiago del Estero (Argentina). Comparación del contenido de nutrientes en hoja y tallo. Evaluación de los carotenoides presentes
An integrated characterization study of Swiss chard grown in Santiago del Estero, Argentina, was carried out. As Swiss chard is a vegetable of important regional consumption, the determination of its basic constituents, minerals and pigments was done to appraise the nutritional value offered by this food in our area. Moisture, ash content, proteins, fats, av
Food Science and Technology. Publicado em: 2003-04
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33. Processamento de cereais matinais extrusados de castanha-do-brasil com mandioca
The Brazil nut (Bertholletia excelsa, H.B.K.) can be placed in the category of high protein, high nutritional value extractive products, which are not processed in Brazil. For this reason it was selected for this study, along with cassava (Manihot esculenta Crantz.), which is characterized by its high energy value, expressive production and acceptance. The o
Publicado em: 2003
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34. The Effect of Strict Adherence to a High-Fiber, High-Fruit and -Vegetable, and Low-Fat Eating Pattern on Adenoma Recurrence
Individual differences in dietary intake are thought to account for substantial variation in cancer incidence. However, there has been a consistent lack of effect for low-fat, high-fiber dietary interventions and risk of colorectal cancer. These inconsistencies may reflect the multistage process of cancer as well as the range and timing of dietary change. An
Oxford University Press.
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35. Human Gut Bacterial Communities Are Altered by Addition of Cruciferous Vegetables to a Controlled Fruit- and Vegetable-Free Diet1–3
In the human gut, commensal bacteria metabolize food components that typically serve as energy sources. These components have the potential to influence gut bacterial community composition. Cruciferous vegetables, such as broccoli and cabbage, contain distinctive compounds that can be utilized by gut bacteria. For example, glucosinolates can be hydrolyzed by
American Society for Nutrition.
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36. Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older Adults1–3
Foods high in dietary fiber may play an important role in regulating body weight. Few observational studies have examined the relationship between dietary fiber from different sources and body fat in older adults. Our objectives were to examine the associations among grain intake (whole and refined), dietary fiber and fiber sources, and body fat among older
American Society for Nutrition.