Valinhos
Mostrando 1-12 de 114 artigos, teses e dissertações.
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1. Soft figs shelf life increasing with and 1-methylcyclopropene and cold storage
ABSTRACT The best sensorial Brown Turkey figs for the fresh market are the ones harvested soft. However, at this maturity stage, they have a very short shelf life, from two to seven days, depending on environmental conditions, which make their marketing very difficult. This research’s goal was to increase the shelf life of soft 'Roxo de Valinhos' figs, a '
Revista Ceres. Publicado em: 2022
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2. Chilling and forcing requirement of five international fig cultivars grown in Southeastern Brazil
ABSTRACT Chill hours availability influence break dormancy, sprouting and production of temperate fruits trees in different regions. However, there are few reports on the subject for fig tree. This study aimed to evaluate the effects of the accumulated chilling hours on the physiology and dormancy release of fig cultivars. Stem cuttings of five fig cultivars
Revista Ceres. Publicado em: 2022
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3. Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions
Abstract Temperate fruit species, originate from regions with cold winters and well-defined climatic seasons. These fruits are also produced in subtropical and tropical regions. The aim of this study was to determine the bioactive compounds and antioxidant activity of different fruit cultivars from fruit trees of temperate climate, such as peach, pear, quinc
Food Sci. Technol. Publicado em: 2021-09
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4. Potential of figs from cultivars grown in subtropical regions for canning purposes
Resumo: O objetivo deste trabalho foi avaliar a influência de cultivares de figueiras (Ficus carica) cultivadas em regiões subtropicais nas características físico-químicas, reológicas e sensoriais dos doces de figos em conserva. Os frutos frescos das cultivares foram analisados quanto a comprimento, diâmetro, massa unitária, sólidos solúveis totais
Pesq. agropec. bras.. Publicado em: 23/09/2019
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5. Os planos municipais de saúde e as potencialidades de reconhecimento das necessidades em saúde: estudo de quatro municípios brasileiros
Resumo O objetivo deste estudo foi identificar potencialidades e limites do Plano Municipal de Saúde como instrumento de gestão ao reconhecimento das necessidades em saúde e das vulnerabilidades dos grupos sociais. Estudo documental qualitativo realizado por meio da organização de dados no software WebQDA® e da análise de conteúdo de Bardin dos plano
Saude soc.. Publicado em: 18/12/2017
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6. FENOLOGIA E PRODUÇÃO DA FIGUEIRA CV. ROXO DE VALINHOS NO OESTE POTIGUAR
RESUMO A figueira 'Roxo de Valinhos' é uma das variedades mais cultivadas no mundo, no entanto, ainda existem poucos estudos sobre a fenologia e produção de figueiras, especialmente em regiões semi-áridas. Este estudo avaliou os aspectos fenológicos e produtivos da cultivar de figueira 'Roxo de Valinhos' no Oeste Potiguar. O experimento foi realizado d
Rev. Caatinga. Publicado em: 2017-09
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7. Wear resistance of AISI 304 stainless steel submitted to low temperature plasma carburizing
Abstract Despite the AISI 304 stainless steel has high corrosion/oxidation resistance, its tribological properties are poor, being one of the barriers for use in severe wear applications. Thus, there is a wide field for studying technologies that aim to increase the surface hardness and wear resistance of this material. In this work, hardness and wear resist
REM, Int. Eng. J.. Publicado em: 2017-09
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8. Detection of differentially methylated regions of irradiated fig tree selections
ABSTRACT Fig tree (Ficus carica L.) breeding programs using conventional methods, such as directed crosses, to obtain new cultivars, are unworkable in many countries, including Brazil. Consequently, genetic breeding through mutagenesis has emerged as an important line of research that can improve this crop, and be a significant source of information about th
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-08
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9. Storage stability of standard and diet figs canned in syrup
Abstract The current study aimed to evaluate the physicochemical, microbiological and sensory quality of traditional and diet figs canned in syrup, as well as verify their storage stability. Therefore, it was used green figs from the cultivar Roxo de Valinhos. Two treatments were held: standard sucrose syrup and sweetener blends: sodium cyclamate, sucralose
Food Sci. Technol. Publicado em: 31/07/2017
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10. Thermo-Mechanical Properties of P(HB-HV) Nanocomposites Reinforced by Nanodiamonds
Several studies of biodegradable polymers and copolymers have been carried for different applications in the biomedical area. This current study aims to develop a biocomposite to be used as an orthopedic device, using poly(3-hydroxybutyrate-co-3-hydroxyvalerate) P(HB-HV), a biodegradable copolymer, with 94%HB and 6%HV, as matrix; and nanodiamonds (ND) with p
Mat. Res.. Publicado em: 26/06/2017
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11. Influence of Encapsulated Nanodiamond Dispersion on P(3HB) Biocomposites Properties
Studies regarding biodegradable nanocomposites to be used as orthopedics devices have been intensified. This work aims to investigate the influence of ND dispersion on thermal and mechanical properties of a biocomposite of poly(3-hydroxybutyrate) (P(3HB)) reinforced with nanodiamonds (ND) intended to be used as orthopedics devices, with advantages as biodegr
Mat. Res.. Publicado em: 27/04/2017
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12. Enraizamento de segmentos caulinares de cultivares de figueira
RESUMO. O Brasil, apesar de ser o maior produtor de figo do Hemisfério Sul, na sua maioria utiliza somente uma cultivar, a Roxo de Valinhos. Além disso, a propagação, quase na sua totalidade, é feita através da estaquia lenhosa. Portanto, objetivou-se com o presente trabalho foi estabelecer um método de propagação propicia de maior enraizamento de s
Acta Sci., Agron.. Publicado em: 2016-09