Tropical Fruits
Mostrando 13-24 de 149 artigos, teses e dissertações.
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13. Fruit pastes with organic honey texturized with gellan gum: bioacessibility of antioxidant activity and sensory analysis fruit pastes with gellan and organic honey
Abstract Three paste formulations were developed for four fruits: caja, murici with mango and pitanga, with differentiated percentages of fruit pulp, organic honey and gellan gum. Pulps, honey and fruit paste formulations were analyzed by antioxidant capacity, vitamin C and in vitro bioaccessibility. All formulations showed a high content of vitamin C, antio
Food Sci. Technol. Publicado em: 13/06/2019
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14. Passiflora foetida yielding and nutritional composition
Resumo Apesar de que o maracujaí (Passiflora foetida) é cultivado nos trópicos, há falta de trabalhos relacionados à sua produtividade e composição nutricional. O objetivo deste trabalho foi estimar a produtividade desta espécie utilizando quatro sistemas de tutoramento, assim como determinar a composição química da polpa e da pele, separadamente
Rev. Bras. Frutic.. Publicado em: 10/06/2019
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15. Powdery mildew damage to the production of BRS 189 cashew plants
ABSTRACT Powdery mildew, caused by the fungus Pseudoidium anacardii, is currently the most important cashew disease, affecting leaves, inflorescences, and fruits. However, there is a lack of detailed reports associating the effects of P. anacardii to cashew yield. Therefore, the objective of this study was to determine the damage caused by powdery mildew to
Rev. Ceres. Publicado em: 06/06/2019
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16. Advances in the production of temperate fruits in the tropics
ABSTRACT. The present study aimed to review the advances in the production of temperate fruits to determine future research directions that improve production in the tropics. Temperate fruits are no longer only produced in regions characterized by a cold winter period. These fruits are also produced in the sub-tropical and tropical regions characterized by m
Acta Sci., Agron.. Publicado em: 17/12/2018
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17. Physicochemical characteristics and sensory acceptance of jambolan nectars ( Syzygium cumini)
Abstract The market for ready-to-drink fruit nectars is one of the fastest growing ones, because fruits provide beneficial effects for health maintenance and disease prevention, mainly due to the presence of phenolic compounds and their antioxidant activity. Amongst these, jambolan stands out, but is still little explored. The objective of the present work
Food Sci. Technol. Publicado em: 29/11/2018
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18. Uso combinado de radiación UV-C y biorecubrimiento de quitosán con aceites esenciales para el control de hongos en papaya Maradol
Abstract Anthracnose and soft rot cause deterioration of quality as well as large losses during post-harvest handling of papaya fruits. The single strategies for disease control is little efficient. We analyzed the effect of to integrate control strategies on the incidence of disease caused by the inoculation of spores of the fungi Colletotrichum gloeospori
Rev. Bras. Frutic.. Publicado em: 24/05/2018
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19. Determination of Target Pesticide Residues in Tropical Fruits Employing Matrix Solid-Phase Dispersion (MSPD) Extraction Followed by High Resolution Gas Chromatography
A simple method based on matrix solid-phase dispersion (MSPD) extraction and gas chromatography with electron-capture detection (GC-ECD) is employed to determine pesticide residues in the following tropical fruits: banana, mango, melon, papaya and pineapple. In the MSPD proposed method, C18, silica gel and ethyl acetate presented the best results in the extr
J. Braz. Chem. Soc.. Publicado em: 2018-05
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20. Drying and reduction in sensitivity to desiccation of seeds of Alibertia edulis: the influence of fruit ripening stage
ABSTRACT The intense environmental degradation in tropical regions suitable for agriculture has decreased native forest populations of plants with important fruits and medicinal properties. Alibertia edulis is a native tree from the Brazilian Cerrado. Knowledge about the effects of drying and storage on the physiological behavior of its seeds may aid in its
An. Acad. Bras. Ciênc.. Publicado em: 2018-04
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21. Litter Dynamics in a Forest Dune at Restinga da Marambaia, RJ, Brazil
ABSTRACT Restingas are extremely degraded, tropical sandy ecosystems and are poorly studied in terms of nutrient cycling. The present study aimed to evaluate litter dynamics in a forest dune at Restinga da Marambaia, RJ. Litterfall was collected monthly using two parallel transects installed 200 m apart from each other with 15 litter traps (0.25 m2), over t
Floresta Ambient.. Publicado em: 29/03/2018
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22. Water deficit increases the frequency of hybrid citrus with polyembryonic female parents
Abstract The aim of this study was to develop a methodology that uses water deficit induction to increase the frequency of hybrids in Citrus varieties that have a high and an intermediate level of polyembryony, respectively. The experiment examined the ‘Sunki Tropical’ mandarin and ‘Rangpur Santa Cruz’ lime genotypes at three water stress intensities
Crop Breed. Appl. Biotechnol.. Publicado em: 2018-03
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23. Process optimization, physicochemical characterization and antioxidant potential of novel wine from an underutilized fruit Carissa spinarum L. (Apocynaceae)
Abstract Carissa spinarum L., is a tropical underutilized fruit abundantly available during summer season, which is delicious to taste with an astringency flavor and fruity aroma. Hence, the present investigation was aimed at optimizing fermentation conditions for the production of wine and to assess its physiochemical composition and antioxidant activity. R
Food Sci. Technol. Publicado em: 26/10/2017
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24. Optimization of tropical fruit juice based on sensory and nutritional characteristics
Abstract The objective of this study was, through mixing design and response surface methodology, to optimize a reduced calorie mixed juice of persimmon, orange and pineapple based the sensory and nutritional characteristics. This study also aimed to carry out the survey of the physicochemical characteristics that are desirable in this product. It was found
Food Sci. Technol. Publicado em: 29/05/2017