Tropical Fruit Tree
Mostrando 13-24 de 29 artigos, teses e dissertações.
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13. Diversidade de fungos micorrÃzicos arbusculares em solo de agroecossistemas do semiÃrido cearense / Diversity of arbuscular mycorrhizal fungi in the soil of agroecosystems in semi-arid CearÃ
Os Fungos MicorrÃzicos Arbusculares - FMA sÃo microrganismos chave tanto em agroecossistemas como em ecossistemas naturais. SÃo responsÃveis por uma simbiose que ocorre com a maioria das plantas vasculares. Atuam em mutualismo com as plantas, auxiliando-as na absorÃÃo de nutrientes pouco mÃveis no solo, alÃm de aumentar a absorÃÃo de Ãgua e proteg
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/06/2010
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14. ParÃmetros microbiolÃgicos e enzimÃticos do solo sob diferentes culturas perenes e uma mata nativa no semi-arido do Cearà / Microbiological and enzymatic parameters soil under different perennial crops and a native forest in semi-arid region of CearÃ
Os microrganismos sÃo peÃas chave nos processos de transformaÃÃo da matÃria e interagem com todos os organismos vivos, respondem rapidamente as mudanÃas no ambiente e por isso sÃo considerados em avaliaÃÃes das condiÃÃes do meio, inclusive do solo. Tem-se por hipÃtese que a microbiota à afetada pela sazonalidade, e que os microrganismos sÃo bon
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 17/03/2010
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15. Abelhas generalistas (Meliponina) e o sucesso reprodutivo de Stryphnodendron pulcherrimum (Fabales: Mimosaceae) com florada em massa na Mata Atlântica, BA
It is controversial the role played by Meliponina bees in the pollination of mass flowering trees with small generalized flowers (FMPG), very common group of trees in the tropical forest canopy. The species richness and relative abundance of flower visiting insects of the mass flowering tree Stryphnodendron pulcherrimum were measured to test the hypothesis o
Neotropical Entomology. Publicado em: 2010-08
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16. Genetic variation in the Solanaceae fruit bearing species lulo and tree tomato revealed by Conserved Ortholog (COSII) markers
The Lulo or naranjilla (Solanum quitoense Lam.) and the tree tomato or tamarillo (Solanum betaceum Cav. Sendt.) are both Andean tropical fruit species with high nutritional value and the potential for becoming premium products in local and export markets. Herein, we present a report on the genetic characterization of 62 accessions of lulos (n = 32) and tree
Genetics and Molecular Biology. Publicado em: 12/03/2010
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17. ANALYTICAL STUDY AND EVALUATION OF THE ANTIBACTERIAL ACTIVITY OF THE MIXTURE OF ESSENTIAL dioica Pimenta Lindl OILS FRUITS AND Aniba duckei Kostermans TWIGS / ESTUDO ANALÍTICO E AVALIAÇÃO DA ATIVIDADE ANTIBACTERIANA DA MISTURA DOS ÓLEOS ESSENCIAIS DE FRUTOS DE Pimenta dioica Lindl E DOS GALHOS DE Aniba duckei Kostermans
Plants are an important source of biologically active products, many of which are on models for the synthesis of new drugs. With the increase of the indiscriminate use of antibiotics, bacteria resistant to conventional antimicrobial therapy have emerged and the essential oils are mentioned as an alternative to the problem. This work is promoted the extractio
Publicado em: 2009
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18. Levels of irrigation and potassium doses applied by drip irrigation in cultivation of banana for the region at the Apodi plateau-CE / Níveis de irrigação e doses de potássio aplicados por gotejamento na cultura da bananeira para a região da Chapada do Apodi-CE
The region at the Apodi plateau in northeastern Ceará, has been increasing in recent years as a major pole production and marketing of tropical fruits of the state and also in northeastern Brasil, especially as regards the banana plant irrigated agribusiness. In this region the Prata anã varieties, Pacovan and rata Graúda (Pacovan Apodi) are the most plan
Publicado em: 2009
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19. Evaluation of the influence of drying aid on the atomized cashew juice properties / AvaliaÃÃo da influÃncia de adjuvantes de secagem sobre as propriedades de suco de caju atomizado
The fruit industries have been compelled to adapt to the increasing consumer requeriments related to convenience, food safety and health benefits. An evidence of such changes is the increasing production of fruit juices and related products. Although the ready-to-drink fruit nectars are convenience products, they have high weight and volume, since they have
Publicado em: 2008
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20. Agronomics caracteristics of banana cultivars, in Goiania-GO, Brazil. / Características agronômicas de cultivares de bananeira, em Goiânia-GO
The banana is one of the most important fruit in the human diet being and, important source of income for small producers, mostly responsible for its production. The exploreds cultivars present diseases problems that hinder its steady production to long it time. With intention to evaluate the agronomics characteristics of six cultivars of banana tree under i
Publicado em: 2007
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21. Knowledge and use of palm tree (Arecaceae) biodiversity in the sertÃo of the state of Pernambuco, Northeast Brazil / Conhecimento e uso da biodiversidade de palmeiras (Arecaceae) no Estado de Pernambuco, nordeste do Brasil
Palm trees are one of the most important resources for tropical populations and one of the main suppliers of substances used in food, fuel, folk art, and medicine. Northeast Brazilâs palm tree flora encompasses 80 native species, with a low level of endemism (27.5%); however, little is known about how these resources are used by northeastern communities. De
Publicado em: 2007
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22. Estratégias de análise da diversidade em germoplasma de cajueiro (Anacardium spp. L.) / Strategies for evaluating the diversity in germplasm of the cashew (Anacardium spp. L.)
The cashew (Anacardium occidentale) is a perennial arboreal fruit tree that is actually cropped in several tropical countries around the World. The Brazilian territory is probably the original and main diversity center of this tree fruit, as well as for most species of the genus Anacardium. On the other hand, studies concerning to the evaluation and characte
Publicado em: 2007
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23. Geographic patterns of the fruit traits from Atlantic forest: environmental and ecological relationships of the dispersal modes / Padrões geográficos das síndromes de dispersão e características dos frutos de espécies arbustivo-arbóreas em comunidades vegetais da Mata Atlântica
Fruits with seeds dispersed by vertebrates are very frequent in tropical forests. However, there is a great variation in the proportion of zoochoric fruits when different communities are compared. Atlantic forest might have between its species, similar proportion of biotic dispersal modes comparing with other tropical forest communities but, its communities
Publicado em: 2006
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24. Batch distillation of cashew flavor and basil essential oil : an investigation through computer simulation. / Destilação em batelada de aroma natural de caju e oleo essencial de manjericão : investigação via simulação computacional.
The flavor is a combination of some volatile substances, of different chemical classes. However none of them is individually responsible for a specific flavor, but a combination of them. Nowadays flavor compounds are widely used in the food industry, either to confer one definitive flavor to a product, or to strengthen an existing characteristic flavor, as o
Publicado em: 2006