Trimmings
Mostrando 1-12 de 15 artigos, teses e dissertações.
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1. Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents
Abstract Enormous amounts of by-products and waste are generated during the processing of seafood, sometimes representing about 65% of the raw material employed. Seafood by-products (SB) include solid waste such as skin, head, viscera, trimmings, and bones; however, liquid wastes (effluents) derived from operations such as washing, thawing, cooking and the p
Food Sci. Technol. Publicado em: 2020-06
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2. Características físicas e microbiológicas de compostagem de resíduos animais
RESUMO Objetivou-se com o presente trabalho caracterizar o processo de compostagem de fluxo contínuo e aeração passiva de resíduos da produção e abate da caprino-ovinocultura e de seu composto orgânico gerado. O processo de compostagem utilizou resíduos sólidos provenientes da produção e do abate de caprinos e ovinos e foi realizado em galpão de
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2019-02
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3. Bacteriological Characteristics of Fresh Ostrich Sausage (Linguiça)
The aim of this study was to evaluate bacteriological characteristics and shelf life of three formulations of ostrich sausages (linguiças), only differing in lean meat percentage: Formula 1, 100% ostrich meat; Formula 2, 75% ostrich meat + 25% pork; and Formula 3, 50% ostrich meat + 25% pork + 25% chicken. All linguiças were vacuum-packed and stored at 5 �
Rev. Bras. Cienc. Avic.. Publicado em: 2015-06
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4. Babassu mesocarp bran levels associated with whole or ground corn grains in the finishing of young bulls: carcass and meat characteristics
The objective of this study was to evaluate the effect of grinding corn and inclusion of babassu mesocarp bran (BMB) in the diet of crossbred dairy young bulls finished in feedlot on their carcass and meat characteristics. Twenty-four young bulls were fed four experimental diets containing two BMB inclusion levels (0 and 41.24%) and corn in two forms of proc
R. Bras. Zootec.. Publicado em: 2014-11
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5. Carcass characteristics of feedlot-finished Zebu and Caracu cattle
This study analyzes the chemical carcass characteristics and carcass losses in 86 cattle, both castrated and non-castrated, with an average initial weight of 329 kg and an average age of approximately 20 months, including 12 Gyr, 20 Guzerat, 20 Nellore, and 20 Caracu among the herds selected for weight determination at 378 days of age, as well as 14 Nellore
R. Bras. Zootec.. Publicado em: 2014-02
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6. Performance and carcass quality of feedlot- or pasture-finished Nellore heifers according to feeding managements in the postweaning phase
The objective of this study was to evaluate the postweaning history of heifers kept on marandu grass pastures with three canopy heights, in a continuous-grazing system, during the rainy period, on feedlot- or pasture finishing. The effects of three canopy heights (15, 25 and 35 cm) associated with two supplements (mineral salt and protein-energy supplement)
R. Bras. Zootec.. Publicado em: 2013-12
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7. Prediction of retail beef yield, trim fat and proportion of high-valued cuts in Nellore cattle using ultrasound live measurements
The objective of this study was to develop equations to predict retail product and fat trim (weights and percentages) for Nellore (Bos indicus) cattle. Live ultrasound measurements of the longissimus muscle area, backfat thickness at the 12th rib and rump fat depth and shrunk body weight were obtained from 218 Nellore steers to predict weights and percentage
R. Bras. Zootec.. Publicado em: 2012-09
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8. Avaliação dos efeitos da Aplicação de Transglutaminase no Processamento de Medalhões de Salmão. UFRRJ, 2010 / Assessment of the effects of the Application of Transglutaminase in Processing medallions of Salmon. UFRRJ, 2010
As aparas geradas na filetagem de salmão são consideradas subproduto, porém com grande valor econômico. Objetivou-se a elaboração de medalhões a partir da agregação de aparas de salmão, utilizando-se a enzima comercial transglutaminase (TGase). O processamento dos medalhões foi realizado em sextuplicata, seguindo orientações obtidas em testes pr
Publicado em: 2010
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9. Protein metabolism, body chemical composition, carcass traits and meat quality of Nellore steers (Bos indicus) as a function of their residual feed intake / Metabolismo protéico, composição corporal, características de carcaça e qualidade de carne de novilhos Nelore (Bos indicus) em função de seu consumo alimentar residual
Residual feed intake (RFI) is a feed efficiency trait that is independent of growth rate and mature weight. Genetic improvement in RFI may reduce the costs of feeding cattle, however a better understanding of biological processes underlying variation in RFI is necessary. Moreover, associations between RFI and carcass quality have been poorly investigated in
Publicado em: 2009
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10. Avaliação de embalagens flexiveis esterilizaveis e alimentos de pronto consumo para equipagens de aeronaves e para uso terrestre. / Evaluation of retortable pouch and foods of ready consumption for equipages of aircraft and terrestrial use.
The operational meals means are fundamental to the implementation of the activities of training and actual deployment of the armed forces around the world and is still employed in circumstances of contingency of civil order. In this sense, the Brazilian Air Force, in the search for solutions and continuing improvements in the area of the food supply, is prio
Publicado em: 2008
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11. Predicción del rendimiento en cortes, hueso y grasa en búfalos de agua en Venezuela
The objectives of this study were to determine the association between carcass traits and the percentage yield in boneless cuts (PDC), bone, and fat trimmings of water buffalves; and to develop predicted equations for these variables. Forty-eight crossbred Murrah-Mediterránea buffaloes (24 steers and 24 bulls) were used slaughtered at 17, 19 and 24 months.
Pesquisa Agropecuária Brasileira. Publicado em: 2007-12
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12. Vocabulário técnico e formação dos profissionais da área têxtil: necessidade, elaboração e avaliação de um dicionário de terminologia do vestuário
Esta pesquisa trata do vocabulário técnico têxtil, especialmente na área do vestuário, utilizado como instrumento didático no processo ensino-aprendizagem do curso de Engenharia Têxtil, da Universidade Federal do Rio Grande do Norte. Esse vocabulário foi criteriosamente examinado com o propósito de ser conceituado e contextualizado, nas subáreas do
Publicado em: 2007