Transgenic Food Methods
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. A methodological proposal of Environmental and Food Impact Assessment of Genetically Modified Plants (GMP). / Avaliação de Impactos Ambientais e Alimentares de Plantas Geneticamente Modificadas (PGM): uma proposta metodológica.
Diante do atual cenário de expansão dos plantios geneticamente modificados e da carência de metodologias no Brasil para prever os seus impactos foi desenvolvimento um método intitulado Impactos-PGM para Avaliação de Impactos Ambientais e Alimentares de Plantas Geneticamente Modificadas utilizando como ferramenta um Software de aplicação geral adequad
Publicado em: 2009
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2. Rastreabilidade de soja Roundup Ready® em produtos agrícolas e derivados: produção de materiais de referência e uso de marcadores AFLP / Roundup Ready® transgenic soybean traceability in agrifood products and derivatives: reference materials production and the use of AFLP markers
The introduction of soybean transgenic cultivars brought several changes in both world trade and regulation rules for producers and consumers, mainly in relation to certification, traceability, biosafety and labeling. Soybean is one of the largest commodities in the world trade and responsible for half of the Brazilian export incomings, present as raw materi
Publicado em: 2008
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3. A novel multiplex quantitative DNA array based PCR (MQDA-PCR) for quantification of transgenic maize in food and feed
We have developed a novel multiplex quantitative DNA array based PCR method (MQDA-PCR). The MQDA-PCR is general and may be used in all areas of biological science where simultaneous quantification of multiple gene targets is desired. We used quantification of transgenic maize in food and feed as a model system to show the applicability of the method. The met
Oxford University Press.