Toxicity Bioassay
Mostrando 1-12 de 85 artigos, teses e dissertações.
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1. Quality Control for Lignin and Gelatin Microcapsules Loaded with Orange Essential Oil
Sustainable natural product-based microstructured systems and biopolymers are strong candidates for use in crop protection. Lignin and gelatin microcapsules loaded with orange essential oil were developed with spray-drying in order to enhance its potential. We evaluated the microparticle controlled release mechanisms, biological effects, structural and therm
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Odontadenia lutea (Apocynaceae) LEAVES: PHYTOCHEMICAL STUDY AND INSECTICIDAL ACTIVITY AGAINST LEAF-CUTTING ANTS Atta sexdens rubropilosa Forel
The present work describes the chemical constituents of Odontadenia lutea (Vell.) Markgr. leaves and the toxicities of its extract and fractions against Atta sexdens rubropilosa Forel (Hymenoptera: Formicidae). Chromatographic procedures of the ethanolic extract resulted in the identification of the triterpene β-amyrin, the flavonoid rutin, two fatty acids
Quím. Nova. Publicado em: 2021-01
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3. Toxicity and phytochemistry of eight species used in the traditional medicine of sul-mato-grossense, Brazil
Resumo O Cerrado brasileiro possui diversas espécies botânicas com fins medicinais utilizadas por comunidades tradicionais e muitas dessas plantas não estão incluídas na lista do Programa de Pesquisa de Plantas Medicinais da Central de Medicamentos. O objetivo deste estudo foi a triagem fitoquímica e o bioensaio toxicológico frente ao Brine shrimp L.
Braz. J. Biol.. Publicado em: 21/10/2019
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4. REMOVAL OF TRIBUTYL PHOSPHATE FROM AQUEOUS SOLUTIONS BY TiO2 HETEROGENEOUS PHOTOCATALYSIS SUPPORTED OVER A NEW METAL PLATE WITH KINETIC STUDY
Abstract The aim of this investigation was to study the degradation of tributyl phosphate (TBP) in aqueous solution by heterogeneous photocatalysis (UV-C/TiO2). To perform the investigation, aqueous solutions containing the contaminant were exposed to UV radiation in the absence or presence of TiO2 in suspension or supported on a Fe-Cr metal alloy plate. TBP
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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5. SELECTIVITY OF INSECTICIDES TO Encarsia hispida (Hymenoptera: Aphelinidae)
RESUMO O uso de inseticidas não seletivos na produção agrícola pode reduzir ou eliminar agentes biológicos que regulam os insetos indesejáveis para o homem no processo produtivo. Neste estudo, o efeito da toxicidade de produtos sintéticos foi avaliado para o parasitoide Encarsia hispida tendo como hospedeiro a mosca-branca, Bemisia tabaci biótipo B,
Rev. Caatinga. Publicado em: 18/07/2019
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6. Bioassay for Determining Persistence of the Herbicide Saflufenacil in an Oxisol
RESUMO: A persistência de um herbicida é definida como a habilidade para manter a integridade da molécula e suas propriedades químicas, físicas e fitotóxicas no ambiente onde ele foi aplicado. O conhecimento da persistência tem implicações tanto sobre a toxicidade gerada sobre espécies cultivadas em sucessão quanto sobre o período em que o herbic
Planta daninha. Publicado em: 13/06/2019
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7. TOXICITY OF Esenbeckia pumila Pohl (Rutaceae) ON Artemia salina AND Atta sexdens rubropilosa
RESUMO A avaliação de moléculas com atividade inseticida provenientes de plantas que apresentam atividade tóxica ou repelente cresceu nos últimos anos, tendo como um dos principais alvos de estudo as formigas cortadeiras, consideradas as principais pragas das plantações brasileiras, especialmente do gênero Atta. Sendo assim, o objetivo deste trabalho
Rev. Caatinga. Publicado em: 09/05/2019
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8. Bioactivity of essential oils from Artemisia against Diaphania hyalinata and its selectivity to beneficial insects
ABSTRACT: The demand for effective insecticides in pest control with low toxicity to the non-target organisms, such as natural enemies and pollinators, is increasing steadily. A good alternative for synthetic insecticides is natural compounds, including essential oils (EO). This work assessed toxicity of essential oils extracted from Artemisia annua, A. absi
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-12
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9. Synthesis of leading chalcones with high antiparasitic, against Hymenolepis nana, and antioxidant activities
The hymenolepiosis by Hymenolepis nana is a major public health problem in developing countries, and the commercial drugs against this parasitosis are not enough effective. The combination of antiparasitic and antioxidant agents has improved the treatment of some parasitoses. Thus, the development of new cestocidal and antioxidant agents to treat the hymenol
Braz. J. Pharm. Sci.. Publicado em: 29/11/2018
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10. Cytotoxic activity of abietane diterpenoids from roots of Salvia sahendica by HPLC-based activity profiling
ABSTRACT Screening of medicinal plants from Iranian flora against human cancer cell-lines have shown that an hexane extract from roots of Salvia sahendica Boiss. & Buhse, Lamiaceae, is active against human cervical cancer (HeLa) and colorectal adenocarcinoma (Caco-2) cell-lines at the test concentration of 100 µg/ml (100% inhibition). Cytotoxicity of the ex
Rev. bras. farmacogn.. Publicado em: 2018-01
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11. Bioassay-guided fractionation and antimicrobial and cytotoxic activities of Cassia bakeriana extracts
ABSTRACT The antimicrobial potential of extracts of bark and leaves of Cassia bakeriana Craib, Fabaceae, against aerobic and anaerobic oral bacteria was evaluated by the microdilution broth method. For crude ethanol extracts and organic fractions tested, the bark dichloromethane phase showed a significant antibacterial effect, with MIC values ranging from 12
Rev. bras. farmacogn.. Publicado em: 2017-02
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12. Thermal inactivation studies on toxic seeds from fruits of the Brazilian Central Plain
Abstract Seeds from endemic Brazilian fruits (Mangaba, Cagaita, Jatobá and Araticum), previously confirmed to be toxic using Artemia salina bioassay were exposed to different temperatures and heating times aiming to test inhibitory effects on toxicity, as a first approach to characterize and identify toxic compounds and their thermal stability. After treatm
Food Sci. Technol. Publicado em: 19/09/2016