Thermogravimetry
Mostrando 1-12 de 261 artigos, teses e dissertações.
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1. Study of rhombohedral tricalcium phosphate in hexagonal crystal structure family on the sample prepared by the sol-gel route and the effect of calcination temperature
Abstract The effect of the calcination temperature at 800 and 1000 °C on the stable formation of the tricalcium phosphate with rhombohedral structure in the system of the hexagonal crystal family was determined, while its precursor was made from limestone obtained from nature in the Lumajang district, Indonesia. The rhombohedral tricalcium phosphate samples
Cerâmica. Publicado em: 2023
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2. Synthesis of delafossite CuCrO2 via solution combustion method and its acid functionalization for biodiesel production
Abstract CuCrO2 was synthesized by solution combustion synthesis (SCS) and applied as a heterogeneous catalyst to produce soybean biodiesel. The combustion reaction was carried out using urea as a fuel, and copper (II) and chromium (III) nitrates as precursors. After the powders’ obtention, these were calcined and functionalized in an acidic medium. The po
Cerâmica. Publicado em: 2023
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3. Characterization of micaceous minerals occurring in phosphate ores in Brazil: emphasis on the interstratified phyllosilicates
Abstract Micaceous minerals were characterized in three phosphatic ores from mines in Western Minas Gerais State, Brazil, all having complex chemical and mineralogical compositions, with emphasis on interstratified phyllosilicates. Knowledge of the relationship between the physical and chemical characteristics of the phyllosilicates contributed to a better u
REM - International Engineering Journal. Publicado em: 2022
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4. Expansibility of vermiculite (Santa Luzia, Brazil) irradiated with microwave
Abstract The effect of microwave heating on the expansion of vermiculite was studied at a level of 700 W for 4 min exposure time and compared with raw vermiculite. In this study, the characterization of vermiculite from a mine in the northeast region of Brazil was performed using thermogravimetry, N2-adsorption, cation exchange capacity, X-ray powder diffrac
Cerâmica. Publicado em: 2021-06
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5. Thermal and Catalytic Fast Pyrolysis of Oily Extracts of Microalgae: Production of Biokerosene
Three different microalgae species, Desmodesmus sp., Nannochloropsis oculata and Halamphora coffeaeformis were grown under controlled conditions. The resulting dry biomass was characterized by TG-DTA (thermogravimetry-differential thermal analysis) and extracted with three solvents having different polarities. The extracts gross mass yields varied from 2% us
J. Braz. Chem. Soc.. Publicado em: 2021-04
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6. Compatibility by a Nonisothermal Kinetic Study of Azathioprine Associated with Usual Excipients in the Product Quality Review Process
Azathioprine is an immunosuppressive drug for several inflammatory disorders. Due to its clinical relevance, to explore the solid-state properties for excipient compatibility in the product quality review process is essential. Fourier transform infrared spectroscopy, powder X-ray diffraction and thermal analysis (thermogravimetry/derivative thermogravimetry
J. Braz. Chem. Soc.. Publicado em: 2021-03
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7. PROPRIEDADES DE PROTEÇÃO TÉRMICA DO CARBETO DE SILÍCIO EM REVESTIMENTOS CERÂMICOS
In recent years, research on the development of protective materials has expanded significantly in order to find efficient and economically viable solutions for application in various industrial segments. Among these materials, those aimed at protecting metallic substrates against high temperatures that end up causing corrosive processes, stand out due to th
Quím. Nova. Publicado em: 2021-01
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8. Fatty acid profile and physicochemical, optical and thermal characteristics of Campomanesia adamantium (Cambess.) O. Berg seed oil
Abstract The aim of this study was to characterize the oil obtained from seeds of Campomanesia adamantium by physicochemical quality parameters, oxidative stability, antioxidant activity, quality indexes, optical and thermal stability and its fatty acid profile. These seeds were a relevant source of oil (83 mg g-1) with high potential antioxidant activity (I
Food Sci. Technol. Publicado em: 2020-12
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9. Is it still worth Publishing Case Reports? They are Part of our Lives
Partially hydrogenated soybean oil and palm olein are oils that are widely used in the food industry. Continuous contact with air may cause changes of the triglycerides chemical structure, to eventually produce substances of lower molar masses that may be toxic to mammals. This study aimed to determine the kinetic parameters for the thermal oxidation of thes
Braz. J. Cardiovasc. Surg.. Publicado em: 2020-10
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10. Kinetic Parameters of the Thermal Oxidation and Degradation Reactions in Soybean Oil and Palm Olein
Partially hydrogenated soybean oil and palm olein are oils that are widely used in the food industry. Continuous contact with air may cause changes of the triglycerides chemical structure, to eventually produce substances of lower molar masses that may be toxic to mammals. This study aimed to determine the kinetic parameters for the thermal oxidation of thes
J. Braz. Chem. Soc.. Publicado em: 2020-10
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11. Structural and Functional Stabilization of Sericin from Bombyx mori Cocoons in a Biopolysaccharide Film: Bioorigami for Skin Regeneration
Development and optimization of a bioorigami film with silk sericin was pursued for skin regeneration. Several formulations were produced, with varying integrated sericin contents, viz. 0, 1, 2, 5, 10, 20 and 50 mgsericin mLfilm-1. The physico-chemical characteristics of the bioorigami films produced were evaluated via infrared spectrophotometry, X-ray diffr
J. Braz. Chem. Soc.. Publicado em: 2020-04
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12. Physicochemical, Thermal, Structural and Pasting Properties of Unconventional Starches from Ginger (Zingiber officinale) and White Yam (Dioscorea sp.)
Abstract Ginger and white yam starches were investigated and compared with maize starch. Proximal composition, thermogravimetry, differential scanning calorimetry, microscopy, colourimetry, X-ray powder diffractometry and pasting profile were analysed. The unconventional starches presented higher protein and ash contents than the maize starch, that had the h
Braz. arch. biol. technol.. Publicado em: 20/12/2019