Thermodynamic Properties
Mostrando 13-24 de 356 artigos, teses e dissertações.
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13. PHASE BEHAVIOR DATA AND THERMODYNAMIC MODELING OF THE BINARY SYSTEM {CO2 + COUMARIN} AT HIGH PRESSURES
Abstract In this work, vapor - liquid (VLE) equilibrium for the binary system carbon dioxide (1) + coumarin (2) at high pressures was measured by a static synthetic method using a variable-volume view cell. Experimental data were obtained in the temperature range of 318 - 338 K and pressures up to 20 MPa. Coumarin molar fraction ranged from 3.0x10-3 to 6.0x1
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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14. Modeling and thermodynamic properties of ‘bacaba’ pulp drying
RESUMO Objetivou-se secar a polpa de bacaba em diferentes condições térmicas, ajustar diferentes modelos matemáticos às curvas de desidratação e calcular os coeficientes de difusão, a energia de ativação e as propriedades termodinâmicas do processo. Frutas da bacabeira foram despolpadas para a obtenção da polpa que foi secada nas temperaturas de
Rev. bras. eng. agríc. ambient.. Publicado em: 12/08/2019
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15. Thermodynamic and nutritional properties and drying kinetics of pequi (Caryocar brasiliense Cambess) mesocarp
RESUMO Objetivou-se ajustar modelos matemáticos aos dados experimentais da secagem do mesocarpo externo do pequi, determinar o coeficiente de difusão efetivo, e obter a energia de ativação e as propriedades termodinâmicas e nutricionais em diferentes condições de secagem. O mesocarpo dos frutos de pequi com teor de água inicial de 5,05 (base seca, de
Rev. bras. eng. agríc. ambient.. Publicado em: 12/08/2019
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16. Effect of Annealing Process on the Microstructures and Mechanical Properties of AZ31B/A356 Composite Plate Fabricated by Cast Rolling
The effect of annealing process on the microstructures and mechanical properties of Mg/Al composite plates fabricated by cast-rolling was investigated in this study. The results show that the interfacial transition zone can be divided into three regions: a Mg transition region, an Al transition region, and an intermediate region, respectively. The microhardn
Mat. Res.. Publicado em: 10/07/2019
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17. Modelagem e propriedades termodinâmicas da secagem de fatias de acuri
Resumo O acuri é uma fruta pouco explorada industrialmente, mas com grandes perspectivas e possibilidades de uso. Para tanto, torna-se necessário reduzir o seu teor de água, aumentando então a sua vida útil, o que possibilitará sua utilização em mercados distantes dos locais de produção. Nesse sentido, objetivou-se secar fatias de acuri, com espes
Braz. J. Food Technol.. Publicado em: 18/04/2019
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18. Avaliação do uso de argilas montmorilonitas modificadas na adsorção de nitrato em meio aquoso
RESUMO Este estudo investigou a eficiência da remoção de nitrato em meio aquoso usando adsorção em argilas montmorilonitas comerciais, comparativamente a uma resina aniônica comumente usada nessa operação. Algumas dessas argilas foram intercaladas como o íon hexadeciltrimetilamônio para avaliação. Áreas superficiais específicas, capacidades de
Eng. Sanit. Ambient.. Publicado em: 21/03/2019
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19. Understanding the Surfaces and Crystal Growth of Pyrite FeS2
Pyrite is a common sulfide mineral, which has arisen early interest by its euhedral shape and by its metallic glow similar to gold. However, it is only in our century that we began to understand pyrite crystal growth, considering the thermodynamic and kinetic aspects of crystal formation as a function of temperature and concentration of the elements present
Mat. Res.. Publicado em: 14/11/2018
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20. Study of Microstructure and Thermal Properties of the Low Melting Bi-In-Sn Eutectic Alloys
Beside their technological importance in soldering, the low melting eutectic alloys based on bismuth and indium have potential for commercial application in the field of phase-change materials (PCMs). In this respect, the knowledge of their microstructure and thermal properties such as melting temperature, latent heat of melting, supercooling tendency, therm
Mat. Res.. Publicado em: 11/10/2018
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21. Thermodynamic properties of Buriti (Mauritia flexuosa) tree gum
Abstract Moisture adsorption and desorption isotherms from buriti tree gum (BG) were obtained at different temperatures (25 to 55 °C) in a water activity range of 0.1 to 0.9. The isotherms were classified as type II. The hysteresis loop and moisture of the monolayer decreased as temperature increased and Halsey’s equation proved able to predict with good
Food Sci. Technol. Publicado em: 02/07/2018
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22. Kinetic and Thermodynamic Study in Pozzolanic Chemical Systems as an Alternative for Chapelle Test
Important properties in cementitious materials, such as concrete, are related to the presence of additives that influence the rigidity and the physical and chemical resistances. For the evaluation of the additive effectiveness, known as pozzolanic activity, a simple procedure, the Chapelle test, is commonly used, and it essentially consists in a reaction bet
Mat. Res.. Publicado em: 25/06/2018
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23. THERMODYNAMIC PROPERTIES OF SORPTION OF RICE IN THE HUSK
ABSTRACT This study aimed to determine the thermodynamic properties of sorption processes (desorption and adsorption) of rice in the husk, cv. Urucuia. A static-gravimetric method was used to reach equilibrium moisture content at different temperatures (10, 20, 30, 40, and 50 °C ± 1°C) and relative humidity levels (10, 30, 50, 70, and 90 % ± 2%). A decre
Eng. Agríc.. Publicado em: 2018-06
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24. Controlled synthesis of noble metal nanomaterials: motivation, principles, and opportunities in nanocatalysis
ABSTRACT This review describes some principles of the controlled synthesis of metal nanoparticles, focusing on how the fundamental understanding of their synthesis in the solution-phase can be put to tailor size, shape, composition, and architecture. The maneuvering over these parameters not only enable the tuning of properties, but also the maximization and
An. Acad. Bras. Ciênc.. Publicado em: 16/04/2018