Thermal Treatments
Mostrando 1-12 de 270 artigos, teses e dissertações.
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1. Catalysts Derived from Thermal Treatments of Hydrocalumite-Type Compounds: Synthesis and Application in Transesterification Reactions
Catalyst performance is a relevant factor in biodiesel production because it can affect the efficiency of the process. This work provides a study of the performance of heterogeneous catalysts for biodiesel production derived from thermal-treated hydrocalumite-type compounds. This work aimed to synthesize and characterize hydrocalumite-type compounds intercal
Journal of the Brazilian Chemical Society. Publicado em: 2023
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2. Hydroponic cultivation of coriander intercropped with rocket subjected to saline and thermal stresses in the root-zone
ABSTRACT An experiment was carried out in a randomized blocks design, aiming at evaluation of the cultivation of coriander intercropped with rocket subjected to saline and thermal stresses in the root-zone. Six treatments were evaluated, as follows: four treatments consisted of the combinations of two levels of electrical conductivity of water (ECw 0.3 and 6
Revista Ceres. Publicado em: 2022
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3. Use of Paper Spray Mass Spectrometry for Determining the Chemical Profile of Green Cavendish Banana (Musa AAA) Peel and Pulp Flours and Evaluation of Its Functional Potential
Green Cavendish banana peel and pulp flours were obtained by three drying methods: oven dryer at 70 °C; air fryer at 180 °C and domestic oven at 180 °C, being the latter two new possibilities. Bioactive constituents using paper spray ionization mass spectrometry (PS-MS), phenolic identification and quantification by ultra-performance liquid chromatography
J. Braz. Chem. Soc.. Publicado em: 2021-05
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4. Base-temperature, plastochron and chia (Salvia hispanica L. - Lamiaceae) yield for different sowing times
ABSTRACT Chia is a plant whose seeds are used in cooking and is a natural source of omega-3 fatty acids, fiber and protein, as well as other important nutritional components such as antioxidants. The objective of this work was to estimate the base temperature, plastochron and chia seed yield for different sowing times in Cruz Alta, Rio Grande do Sul, Brazil.
Rev. Ceres. Publicado em: 2021-04
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5. Hymenaea parvifolia Huber: dormancy breaking, morphology of fruit, seed and seedling
ABSTRACT The successful use of native species in conservation actions depends on basic knowledge of their biology, beginning with the identification of regenerating individuals in the field, up to the behavior and development of the species from the early stages of germination. Moreover, seed propagation and germination may be limited by the occurrence of do
Rev. Ceres. Publicado em: 2021-04
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6. Gelation of commercial pea protein isolate: effect of microbial transglutaminase and thermal processing
Abstract In the studied commercial pea protein isolate (PPI) some physicochemical modifications are induced in the protein structure during its processing. That fact would result into a reduction of proteins techno-functional properties. It has been evidenced by Differential Scanning Calorimetry the protein denaturation what gives as a result poor gelling ab
Food Sci. Technol. Publicado em: 2020-12
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7. GROWTH OF ORNAMENTAL PEPPER IN COLORED CONTAINERS UNDER PROTECTED ENVIRONMENTS
ABSTRACT Ornamental pepper plants produced in containers under protected environments have high added value. We carried out research with an aim to evaluate the growth and development of ornamental pepper in containers of different colors under two protected environments, both with thermal-reflective screens under a polyethylene film: one with 18–22 % shad
Eng. Agríc.. Publicado em: 2020-10
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8. BEHAVIOR OF THERMALLY MODIFIED WOOD TO BIODETERIORATION BY XYLOPHAGE FUNGI
ABSTRACT Thermally modified wood undergoes chemical, physical, and mechanical modifications, resulting in changes in resistance to wood biodegrading agents. The objective of this study was to evaluate the resistance to biodeterioration of thermally modified wood by the industrial process VAP HolzSysteme® of Eucalyptus grandis, Pinus taeda and Tectona grandi
CERNE. Publicado em: 2020-09
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9. Effects of heat treatments and edible shell coatings on egg quality after storage at room temperature
Abstract The objective of this study was to evaluate the effect of thermal treatments using different water temperatures and immersion times, as well as the application of eggshell coatings using edible materials on eggshell quality after storage for 4 weeks at room temperature (22.8 ± 4.4 °C). A total of 180 brown fresh eggs were distributed in a complete
Food Sci. Technol. Publicado em: 2020-06
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10. INTERFERENCE OF THE NUMBER OF REMOTE CONTROL VALVES IN USE ON THE ENERGY PERFORMANCE OF AN AGRICULTURAL TRACTOR WITH PRODUCTIVITY MANAGEMENT
ABSTRACT The hydraulic remote control system allows the transfer of energy from the engine through a flow of hydraulic oil to engines and implements pulled by agricultural tractors, which can interfere with its energy and operational performance. This study aimed to evaluate the interference of the number of remote control valves in use on the operational an
Eng. Agríc.. Publicado em: 2020-06
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11. Effect of ultrasound on different quality parameters of functional sirkencubin syrup
Abstract Ultrasound is a process studied intensively for different products due to the increasing interest in non-thermal technologies. Sirkencubin syrup contains honey and vinegar and is a functional beverage maintaining health. The aim of this study was to examine the effects of the ultrasound process (pH, titratable acidity, brix, phenolic compounds, flav
Food Sci. Technol. Publicado em: 2020-03
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12. Comparison of different approaches to small saphenous vein reflux treatment: a retrospective study in two centers
ABSTRACT BACKGROUND: Diagnosis and treatment of small saphenous vein (SSV) insufficiency is of utmost importance for relieving chronic venous insufficiency symptoms. OBJECTIVES: To investigate the efficacy and safety of five different treatment approaches among patients with SSV insufficiency. DESIGN AND SETTING: Two-center retrospective clinical study
Sao Paulo Med. J.. Publicado em: 2020-03