Thermal Process
Mostrando 1-12 de 1115 artigos, teses e dissertações.
-
1. Catalysts Derived from Thermal Treatments of Hydrocalumite-Type Compounds: Synthesis and Application in Transesterification Reactions
Catalyst performance is a relevant factor in biodiesel production because it can affect the efficiency of the process. This work provides a study of the performance of heterogeneous catalysts for biodiesel production derived from thermal-treated hydrocalumite-type compounds. This work aimed to synthesize and characterize hydrocalumite-type compounds intercal
Journal of the Brazilian Chemical Society. Publicado em: 2023
-
2. Tailoring the properties of Y2O3 via synthesis parameters varied during the PVA-assisted sol-gel route
Abstract The effect of synthesis parameters on the microstructural behavior and morphology during the yttrium oxide (Y2O3) formation is reported. Y2O3 crystals were produced by a modified sol-gel route assisted by polyvinyl alcohol solution varying the calcination temperature and solution pH. The crystalline phase formation was investigated using X-ray powde
Cerâmica. Publicado em: 2023
-
3. Bioactive SiO2-K2O-CaO-P2O5 glass-ceramic scaffold prepared using polyurethane foam template
Abstract A glass-ceramic in the SiO2-K2O-CaO-P2O5 quaternary system was prepared by substituting the Na2O component with K2O to avoid Na2Ca2Si3O9 formation upon thermal treatment since this phase decreases apatite formation kinetics on glass material. To form the glass-ceramic, a modified sol-gel method involving solution precipitation, followed by reagents
Cerâmica. Publicado em: 2023
-
4. Thermal characterization of soil-cement bricks using mining tailings
Abstract Soil-cement bricks are earth construction materials that have been gaining prominence due to their environmental advantages. The Brazilian Technical Standard NBR 8491 establishes physical and mechanical procedures to characterize these bricks. However, the thermal characterization is an important assessment, since it is related to the building’s t
REM - International Engineering Journal. Publicado em: 2022
-
5. Numerical simulations of ceramic firing in catenary kilns
Abstract Kiln geometries were developed to reach homogeneous temperatures above 900 °C, during the firing process, aiming to improve the production process of the ceramists from Vale do Jequitinhonha (MG/Brazil). Techniques of reactive flow numerical solution using the software Ansys CFX have been used to foresee the behavior of the firings. Two types of ca
Cerâmica. Publicado em: 2022
-
6. Thermal, structural and optical properties of magnetic BiFeO3 micron-particles synthesized by coprecipitation method: heterogeneous photocatalysis study under white LED irradiation
Abstract Bismuth ferrite, BiFeO3 (BFO) prepared via a coprecipitation method, was used as an effective photocatalyst for the degradation of methylene blue (MB) using a white light-emitting diode (LED-50 W) lamp. The as-prepared material was characterized by TGA, XRD, SEM-EDX, FTIR, and UV-vis-DRS techniques. The effects of experimental key parameters such as
Cerâmica. Publicado em: 2022
-
7. A Greener Enzymatic Oligoesterification of Biobased Renewable Synthons
Polyesters of xylitol and succinic acid were prepared yielding from 70 to 75% by enzyme-catalyzed esterification using a molar mass from 1:1 to 2:5 at 120 and 140 °C employing from 1 to 10% m/m of enzyme. Control over branching degree was achieved by tuning the reaction conditions (temperature, time, comonomer ratio, enzyme content). This one-step process f
J. Braz. Chem. Soc.. Publicado em: 2021-06
-
8. The use of seismic tomography to describe the upper crustal structure beneath the Chalupas Caldera, Ecuador
Abstract The Chalupas Caldera is a rhyolitic volcano located in the Eastern Cordillera to the Southeast of the Cotopaxi Volcano in the Ecuadorian Andes. It is supposedly fed by a huge magmatic chamber below the caldera. For studying the Chalupas magmatic chamber, the tomographic models obtained by a Tarantola-Valette inversion and studied previously in the e
REM, Int. Eng. J.. Publicado em: 2021-06
-
9. Compatibility by a Nonisothermal Kinetic Study of Azathioprine Associated with Usual Excipients in the Product Quality Review Process
Azathioprine is an immunosuppressive drug for several inflammatory disorders. Due to its clinical relevance, to explore the solid-state properties for excipient compatibility in the product quality review process is essential. Fourier transform infrared spectroscopy, powder X-ray diffraction and thermal analysis (thermogravimetry/derivative thermogravimetry
J. Braz. Chem. Soc.. Publicado em: 2021-03
-
10. PROPRIEDADES DE PROTEÇÃO TÉRMICA DO CARBETO DE SILÍCIO EM REVESTIMENTOS CERÂMICOS
In recent years, research on the development of protective materials has expanded significantly in order to find efficient and economically viable solutions for application in various industrial segments. Among these materials, those aimed at protecting metallic substrates against high temperatures that end up causing corrosive processes, stand out due to th
Quím. Nova. Publicado em: 2021-01
-
11. Behavior of the effective heat transfer coefficient and global thermal resistance in freezing of fruit juice model solutions in cylindrical packages
Abstract In this study the effect of packing on freezing time, effective heat transfer coefficient and global thermal resistance were evaluated during the freezing of fruit juice model solution in an air blast freezer. Two configurations were arranged with 40 buckets and 15 kg of solution in each, totaling 600 kg. Thermocouples were installed to monitor the
Food Sci. Technol. Publicado em: 2020-12
-
12. Gelation of commercial pea protein isolate: effect of microbial transglutaminase and thermal processing
Abstract In the studied commercial pea protein isolate (PPI) some physicochemical modifications are induced in the protein structure during its processing. That fact would result into a reduction of proteins techno-functional properties. It has been evidenced by Differential Scanning Calorimetry the protein denaturation what gives as a result poor gelling ab
Food Sci. Technol. Publicado em: 2020-12