Thermal Control
Mostrando 13-24 de 570 artigos, teses e dissertações.
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13. Effects of heat treatments and edible shell coatings on egg quality after storage at room temperature
Abstract The objective of this study was to evaluate the effect of thermal treatments using different water temperatures and immersion times, as well as the application of eggshell coatings using edible materials on eggshell quality after storage for 4 weeks at room temperature (22.8 ± 4.4 °C). A total of 180 brown fresh eggs were distributed in a complete
Food Sci. Technol. Publicado em: 2020-06
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14. PERFORMANCE AND WELFARE OF FINISHING PIGS SUBJECTED TO CLIMATECONTROLLED ENVIRONMENTS AND SUPPLEMENTARY LIGHTING
ABSTRACT An adequate thermal environment in pig farming facilities is essential to ensure productivity and animal welfare. The objective of this study was to evaluate the behavior and performance of finishing pigs, subjected to climate-controlled environments and supplementary lighting. Twenty-seven pigs (3/4 Duroc, 1/4 Pietrain) were kept in pens with no cl
Eng. Agríc.. Publicado em: 2020-06
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15. Effect of ultrasound on different quality parameters of functional sirkencubin syrup
Abstract Ultrasound is a process studied intensively for different products due to the increasing interest in non-thermal technologies. Sirkencubin syrup contains honey and vinegar and is a functional beverage maintaining health. The aim of this study was to examine the effects of the ultrasound process (pH, titratable acidity, brix, phenolic compounds, flav
Food Sci. Technol. Publicado em: 2020-03
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16. DISRUPTION OF Nannochloropsis gaditana (EUSTIGMATOPHYCEAE) RIGID CELL WALL BY NON-THERMAL PLASMA PRIOR TO LIPID EXTRACTION AND ITS EFFECT ON FATTY ACID COMPOSITION
Abstract This study assessed the effect of non-thermal plasma (NTP) on Nannochloropsis gaditana cell rupture and subsequent lipid extraction. Micrograph images showed that the surface of original N. gaditana cells appeared smooth and had no apparent holes, whereas after NTP the cells showed a non-uniform apparently fractured surface with many pores and large
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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17. PREPARATION AND SIMULATION OF THE ON-LINE SiO2/S COATING FOR COKING INHIBITION IN THE INDUSTRIAL CRACKING FURNACE
Abstract Coke formation inside radiant coils is one of the main problems during thermal cracking of hydrocarbons. The on-line preparation of the coating for coking inhibition is a promising technology because it provides more flexibility to the operators on site. The SiO2/S coating was prepared on the inner surface of coils in an 8-year-served GK-VI industri
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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18. Morphological Investigations of the Effect of Thermal Manipulation During Embryogenesis on Body Performance and Structure of Pectoral and Thigh Muscle of Ross Broiler Chicken
ABSTRACT The aim of this study was to determine the optimum timing of thermal manipulation during early, mid, late and long lasting embryogenesis that may result in improvement of body performance and myofiber development (fiber diameter and thickness of perimysium) of pectoral and thigh muscles by a comparative morphometrical investigation on post-hatch day
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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19. Study about concrete with recycled expanded polystyrene
Resumo O concreto leve obtido com adição de partículas de poliestireno expandido (EPS) é conhecido como concreto com EPS. Estudaram-se neste trabalho as propriedades de concretos com adição de EPS para uso em paredes estruturais. O EPS por ser um material produzido em larga escala e possuir baixa densidade, produz um grande volume de resíduos. Esses r
Rev. IBRACON Estrut. Mater.. Publicado em: 13/12/2019
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20. Notalgia paresthetica and neuropathic itch. Case report
RESUMO JUSTIFICATIVA E OBJETIVOS: A notalgia parestésica é um distúrbio neuropático sensitivo que acomete a região dorsal entre os dermátomos de T2 a T6, caracterizando-se por uma evolução crônica com períodos de remissão e exacerbação. O objetivo deste relato foi descrever um caso de notalgia parestésica, desde a sua investigação clínica e
BrJP. Publicado em: 02/12/2019
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21. Size and shape-controlled nanomaterials based on modified polyol and thermal decomposition approaches. A brief review.
Abstract: Since its inception in 2007, the Colloidal Materials Group, one of the research groups in nanotechnology of the Institute of Chemistry of São Carlos (IQSC) at University of São Paulo (USP) carries out studies related to the development of syntheses methods of nanoparticles and multifunctional nanostructured systems. Our works search new synthesis
An. Acad. Bras. Ciênc.. Publicado em: 28/11/2019
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22. Thermal Dissipation Effect on Temperature-controlled Friction Stir Welding
Resumo Durante a Soldagem por Fricção linear (FSW) de geometrias complexas, a dissipação térmica, induzida por características geométricas ou pelo ambiente circundante, desempenha um papel importante na qualidade final da junta. Para garantir uma qualidade consistente em condições diferentes é necessário a adaptacão de parâmetros durante o proce
Soldag. insp.. Publicado em: 25/11/2019
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23. Effects of thermal treatments on chilling injury and shelf life time of Citrus reticulata Blanco1
RESUMO A tangerina ‘Arrayana’ (Citrus reticulata Blanco) é considerada a variedade mais cultivada na Colômbia. Apesar de ser uma fruta não climatérica, apresenta curta vida pós-colheita. Para avaliar os efeitos do tratamento térmico na injúria por frio e na vida útil dessa cultivar, frutos maduros foram selecionados e submetidos aos seguintes tra
Pesqui. Agropecu. Trop.. Publicado em: 26/09/2019
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24. Influência dos tratamentos de termorretificação e furfurilação em propriedades tecnológicas de uma conífera
RESUMO O Pinus elliottii Engelm. possui uma vasta possibilidade de aplicações, porém, apresenta características indesejáveis às quais podem ser atenuadas com a adoção dos tratamentos de termorretificação e a furfurilação. Assim, este trabalho analisou a influência que os tratamentos de furfurilição e termorretificação exerceram em propriedad
Matéria (Rio J.). Publicado em: 16/09/2019