Thermal Conditions
Mostrando 13-24 de 1107 artigos, teses e dissertações.
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13. BEHAVIORAL RESPONSES OF PIGS FINISHED IN DEEP BEDDING AND CONVENTIONAL BED SYSTEMS
ABSTRACT The objective of this study was to characterize the thermal environment and evaluate the behavior of finishing pigs housed in deep bedding and conventional systems. The work was carried out in the Department of Animal Science of the Federal Institute of Education, Science and Technology of Southeast Minas Gerais, Rio Pomba campus. Three pens were us
Eng. Agríc.. Publicado em: 2021-02
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14. Implementation of ventilation towers in a greenhouse established in low altitude tropical climate conditions: numerical approach to the behavior of the natural ventilation
ABSTRACT Deficient ventilation rates and airflow patterns in naturally ventilated greenhouses are the main causes for the generation of inadequate and heterogeneous thermal conditions inside this type of structure. In this research, a numerical study was developed using a two-dimensional computational fluid dynamics model validated in a Colombian greenhouse
Rev. Ceres. Publicado em: 2021-02
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15. AN EVALUATION OF THE THERMAL AND LUMINOUS ENVIRONMENT OF LAYING HEN AVIARIES EQUIPPED WITH LIGHT-EMITTING DIODE AND COMPACT FLUORESCENT LAMPS AND THEIR EFFECTS ON PRODUCTION AND EGG QUALITY
ABSTRACT The thermal and luminous conditions in aviaries affect the production and quality of eggs. Thus, the aim of the present study was to evaluate the thermal and luminous environment of commercial laying hen aviaries equipped with compact fluorescent (CF) and light-emitting diode (LED) lamps and their influence on egg production and quality. The study w
Eng. Agríc.. Publicado em: 2021-02
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16. Yellow Mombin (Spondias mombin L.) Seeds from Agro-Industrial Waste as a Novel Adsorbent for Removal of Hexavalent Chromium from Aqueous Solutions
The objective of this study was to develop a low-cost and eco-friendly adsorbent from agro-industrial waste for the removal of hexavalent chromium in the aqueous medium. The adsorbent (BMC) produced from yellow mombin (Spondias mombin L.) seeds was characterized by the determination of the chemical composition, thermal analysis (thermogravimetric (TG) analys
J. Braz. Chem. Soc.. Publicado em: 2021-02
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17. Intercalation of Apocarotenoids from Annatto (Bixa orellana L.) into Layered Double Hydroxides
Synthetic conditions were evaluated to intercalate norbixin into layered double hydroxides (LDH). Norbixin was isolated from a hydrosoluble commercial annatto extract. LDH samples comprising M2+/Al3+ (M = Mg, Zn) were synthesized by coprecipitation and characterized by X-ray diffraction, thermal analysis coupled to mass spectrometry, vibrational spectroscopi
J. Braz. Chem. Soc.. Publicado em: 2020-11
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18. CHARACTERIZATION OF THE THERMAL ENVIRONMENT IN BROILER HOUSES WITH DIFFERENT CLIMATE CONTROL SYSTEMS
ABSTRACT The environment control of broiler houses must be done adequately to provide good thermal conditions to broilers without wasting energy. The objective of this study was to characterize the thermal environment in two mechanically ventilated broiler houses with a negative pressure ventilation system, one with a cellulose pad evaporative cooling system
Eng. Agríc.. Publicado em: 2020-10
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19. Study using a CFD approach of the efficiency of a roof ventilation closure system in a multi-tunnel greenhouse for nighttime microclimate optimization
ABSTRACT The thermal efficiency of naturally ventilated greenhouses is limited due to the permanent exchange of air through the vents, especially during the night hours. The objective of the work consisted in evaluating a system of inflatable air ducts that close the roof vents during the night as a strategy to reduce the energy loss during these hours. For
Rev. Ceres. Publicado em: 2020-10
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20. Addressing interpersonal conflict among healthcare workers during the coronavirus pandemic
ABSTRACT The environment control of broiler houses must be done adequately to provide good thermal conditions to broilers without wasting energy. The objective of this study was to characterize the thermal environment in two mechanically ventilated broiler houses with a negative pressure ventilation system, one with a cellulose pad evaporative cooling system
Braz. J. Psychiatry. Publicado em: 2020-10
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21. IMPROVING THE CATALYTIC FEATURES OF THE LIPASE FROM Rhizomucor miehei IMMOBILIZED ON CHITOSAN-BASED HYBRID MATRICES BY ALTERING THE CHEMICAL ACTIVATION CONDITIONS
The lipase from Rhizomucor miehei (RML) has been immobilized on chitosan-based hybrid (sodium alginate or carrageenan) matrices activated with glycidol (GLY), epichlorohydrin (EPI) or glutaraldehyde (GLU) groups. Then, the properties of the different biocatalysts have been evaluated and compared with the soluble RML. Thermal stability (at pH 7.0 and 60 °C)
Quím. Nova. Publicado em: 2020-09
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22. ENVIRONMENTAL THERMAL COMFORT OF A REDUCED MODEL USING CROSS-LAMINATED TIMBER
ABSTRACT The challenges for the use of the cross-laminated timber (CLT) system in the Brazilian agricultural market are significant. This study evaluated the thermal performance of fiber cement tiles associated with a CLT non-conventional structure compared to those of ceramic, fiber cement and aluminum roof tiles based on following thermal comfort indexes (
Eng. Agríc.. Publicado em: 2020-08
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23. Phenology, thermal requirements and maturation of the SR 0.501-17 white wine grape hybrid cultivated in contrasting climatic conditions
ABSTRACT The SR 0.501-17 grape hybrid developed for wine making purposes, is characterized for producing white grapes and small berries with seeds. The purpose of this study was to characterize the phenology, thermal requirements and must physicochemical characteristics of the hybrid, in contrasting climatic conditions due to altitude at Jundiaí (715m) and
Rev. Ceres. Publicado em: 2020-08
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24. PERFORMANCE AND WELFARE OF FINISHING PIGS SUBJECTED TO CLIMATECONTROLLED ENVIRONMENTS AND SUPPLEMENTARY LIGHTING
ABSTRACT An adequate thermal environment in pig farming facilities is essential to ensure productivity and animal welfare. The objective of this study was to evaluate the behavior and performance of finishing pigs, subjected to climate-controlled environments and supplementary lighting. Twenty-seven pigs (3/4 Duroc, 1/4 Pietrain) were kept in pens with no cl
Eng. Agríc.. Publicado em: 2020-06