1. INGESTIVE BEHAVIOR OF SANTA INÊS SHEEP UNDER THERMONEUTRALITY AND THERMAL STRESS UPON CONSUMPTION OF SALINE WATER

ABSTRACT The consumption of saline water in semiarid regions is a recurrent situation that can affect the ingestive behavior of small ruminants. This study evaluated the ingestive behavior of Santa Inês sheep maintained in a climatic chamber under two air temperatures -25 °C within the thermal comfort zone (TCZ) and 32 °C above the TCZ - and consuming wat

Eng. Agríc.. Publicado em: 2021-02

2. CHARACTERIZATION OF THE THERMAL ENVIRONMENT IN BROILER HOUSES WITH DIFFERENT CLIMATE CONTROL SYSTEMS

ABSTRACT The environment control of broiler houses must be done adequately to provide good thermal conditions to broilers without wasting energy. The objective of this study was to characterize the thermal environment in two mechanically ventilated broiler houses with a negative pressure ventilation system, one with a cellulose pad evaporative cooling system

Eng. Agríc.. Publicado em: 2020-10

3. Addressing interpersonal conflict among healthcare workers during the coronavirus pandemic

ABSTRACT The environment control of broiler houses must be done adequately to provide good thermal conditions to broilers without wasting energy. The objective of this study was to characterize the thermal environment in two mechanically ventilated broiler houses with a negative pressure ventilation system, one with a cellulose pad evaporative cooling system

Braz. J. Psychiatry. Publicado em: 2020-10

4. ENVIRONMENTAL THERMAL COMFORT OF A REDUCED MODEL USING CROSS-LAMINATED TIMBER

ABSTRACT The challenges for the use of the cross-laminated timber (CLT) system in the Brazilian agricultural market are significant. This study evaluated the thermal performance of fiber cement tiles associated with a CLT non-conventional structure compared to those of ceramic, fiber cement and aluminum roof tiles based on following thermal comfort indexes (

Eng. Agríc.. Publicado em: 2020-08

5. USING SOUNDS PRODUCED BY PIGS TO IDENTIFY THERMONEUTRALITY ZONES FOR THERMAL ENVIRONMENT ASSESSMENT RATIOS

ABSTRACT Although dry bulb temperature (T) is the environmental variable most commonly used to classify thermal comfort in pigs, environmental assessment ratios provide more accurate information. The objective of this study was to correlate the sound pressure levels (SPL) produced by piglet vocalization with the thermal environment observed during the nurser

Eng. Agríc.. Publicado em: 2020-06

6. PERFORMANCE AND WELFARE OF FINISHING PIGS SUBJECTED TO CLIMATECONTROLLED ENVIRONMENTS AND SUPPLEMENTARY LIGHTING

ABSTRACT An adequate thermal environment in pig farming facilities is essential to ensure productivity and animal welfare. The objective of this study was to evaluate the behavior and performance of finishing pigs, subjected to climate-controlled environments and supplementary lighting. Twenty-seven pigs (3/4 Duroc, 1/4 Pietrain) were kept in pens with no cl

Eng. Agríc.. Publicado em: 2020-06

7. O nível de condicionamento físico interfere nas respostas psicofisiológicas?

Resumo Objetivou-se avaliar se o nível de condicionamento físico interfere na resposta psicofisiológica durante a corrida. Quinze atletas (25, 3 ± 2, 4 anos) corredores de fundo (G1) e 15 indivíduos ativos (23, 1 ± 4, 3 anos) não atletas (G2) fizeram uma sessão de corrida de 80 min com intensidade controlada entre 75 e 85% da frequência cardíaca de

Rev. Bras. Ciênc. Esporte. Publicado em: 13/12/2019

8. Computational Verification of the NBR 15.220-3 Recommendations for Thermal Comfort in the City of Curitiba

Abstract The Brazilian Standard for Thermal Performance and Bioclimatic Zoning (NBR 15.220-3) establishes twelve strategies to achieve thermal comfort inside buildings considering the dry bulb temperature and the predominant humidity in each climate. These strategies are visualized in the Bioclimatic Charts of Brazil main cities. This study seeks, through c

Braz. arch. biol. technol.. Publicado em: 25/11/2019

9. Factors Affecting Broiler Production: A Meta-Analysis

ABSTRACT The meta-analysis data were obtained from a survey of published articles over 15 years. The data were selected to classify the factors that impact broiler production and separated by influence aspects of animal production (thermal environment and other factors). The relevant data for each study were systematized, grouped and later tabulated and inse

Braz. J. Poult. Sci.. Publicado em: 25/11/2019

10. Produção e conforto térmico de bovinos da raça Nelore terminados em sistemas integrados de produção agropecuária

RESUMO O objetivo deste trabalho foi avaliar a pastagem, o desempenho, o conforto térmico e os parâmetros hematológicos de bovinos Nelore na fase de terminação em sistemas integrados de produção agropecuária com duas densidades de árvores (ILPF-1L= 196 árvores ha-1 e ILPF-3L=448 árvores ha-1) e em pleno sol (ILP). Foram avaliados a massa e a compo

Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019

11. Bioclimatic zoning and trend analysis applied to broilers

RESUMO O objetivo do presente trabalho foi estabelecer o zoneamento bioclimático por meio do índice de temperatura e umidade (ITU), considerando-se um período histórico e um cenário futuro, de forma a representar o ambiente térmico para criação de frangos de corte no estado de Minas Gerais. Foi utilizada uma série histórica (1976 - 2014) de ITU mí

Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019

12. Avaliação energética de um edifício de serviços: Escola Superior Aveiro Norte, Portugal

Resumo O objetivo deste trabalho é realizar uma avaliação energética da Escola Superior Aveiro Norte (ESAN), situada no município de Oliveira de Azeméis (Portugal). Esse edifício possui tecnologias de climatização pouco convencionais em Portugal, como bombas de calor geotérmicas associadas a piso radiante e ventilação, com pré-aquecimento de ar,

Ambient. constr.. Publicado em: 03/10/2019