Thermal And Operational Stability
Mostrando 1-12 de 16 artigos, teses e dissertações.
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1. Role of Glutaraldehyde in Imparting Stability to Immobilized β-Galactosidase Systems
ABSTRACT This review article highlights the role of glutaraldehyde as a matrix activator/stabilizer in imparting higher operational and thermal stability to β-galactosidase (βG) for biotechnological applications. Glutaraldehyde has been used extensively as a crosslinking agent as well as for functionalization of matrices to immobilize β-galactosidase. Imm
Braz. arch. biol. technol.. Publicado em: 08/01/2018
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2. ENCAPSULATION OF EXTRACT FROM WINERY INDUSTRY RESIDUE USING THE SUPERCRITICAL ANTI-SOLVENT TECHNIQUE
Abstract Grape pomace (seed, skin and stem) is a winery byproduct with high levels of biologically active compounds, such as antioxidants and antimicrobials, that could be converted into high added-value products. Since these components are easily degraded by oxygen, light and high temperature exposure, stabilization is important, for instance, by a microenc
Braz. J. Chem. Eng.. Publicado em: 2016-09
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3. SYNTHESIS AND BIOLOGICAL EVALUATION OF SPIRO[INDOLINE-3,4’-PYRANO[2,3-C:6,5-C’]DIPYRAZOL]- 2-ONES IN THE PRESENCE OF SBA-Pr-SO3H AS A NANOCATALYST
Sulfonic acid functionalized SBA-15 nanoporous material (SBA-Pr-SO3H) with a large pore size of 6 nm, a high surface area, high selectivity, and excellent chemical and thermal stability was applied as an efficient heterogeneous nanoporous acid catalyst in the reaction of isatin with pyrazolones under mild reaction conditions. A novel class of symmetrical spi
Quím. Nova. Publicado em: 2015-11
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4. ESTUDO DA IMOBILIZAÇÃO DE LIPASE EM SÍLICA OBTIDA PELA TÉCNICA SOL-GEL
The objective of this work was the immobilization of the enzyme Candida antarctica lipase B (CAL B) using the sol-gel method of immobilization and three different initiators of the polymerization reaction: one acid (HCl), one basic (NH4OH) and the other nucleophilic (HBr). Tetraethylorthosilicate was used as the silica precursor. The influence of the additiv
Quím. Nova. Publicado em: 2015-03
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5. Imobilização de α-galactosidase de Aspergillus niger em resina de troca iônica Duolite A-568
Immobilized enzymes provide many advantages when compared to the usage of their free forms. Among these ones, remarkable advantages are the possibility of the biocatalyst reusability, easy separation at the end of the process, its usage in continuous way and the enhancement of its stability. This work was performed aiming the immobilization of the α-gal
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/07/2012
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6. Levantamento de mapas operacionais de transferência metálica para soldagem MIG/MAG de aço ao carbono na posição plana / Operational Mapping of Metal Transfers for Carbon Steel Gas Metal Arc Welding in Flat Position
The MIG/MAG process is nowadays the most important welding process. This is due to its high production capacity, characteristic searched by industries to improve their manufacturing processes. Thus, due to this process relevance, development of tools that helps to understanding how it works comes out as necessary, especially in relation to proper welding set
Publicado em: 2010
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7. Imobilização da enzima β-galactosidase de Kluyveromyces fragilis em agarose e quitosana utilizando diferentes protocolos de ativação
The objective of this work was stabilize and immobilize β-galactosidase from activated agarose and chitosan supports. Initially, it was evaluated the buffer type, ionic strength and bivalent ions Mn2+ and Mg2+ on the hydrolytic activity of the enzyme using as substrates lactose and o-NPG (o-nitrophenyl galactopyranoside). Then the enzyme was covalently
Publicado em: 2009
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8. Estudos dos processos de hidrolise enzimatica e secagem por atomização para obtenção de hidrolisado proteico de frango em po / Study of the processes of enzymatic hydrolysis and spray drying to obtain a protein hydrolysate of chicken breast meat powder
The present work had as aim to study the processes of enzymatic hydrolysis and spray drying to obtain a protein hydrolysate of chicken breast meat powder. This work was divided into three sections. In the first part, enzymatic kinetics and selection of the best condition of enzymatic hydrolysis, using the commercial enzyme AlcalaseÒ 2.4L, were evaluated. A
Publicado em: 2009
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9. IMOBILIZAÃÃO DE LIPASE DE Candida antarctica TIPO B EM TOYOPEARL / Immobilization of Candida antarctica type B lipase in Toyopearl
O objetivo deste trabalho foi estudar a imobilizaÃÃo da lipase de Candida antarctica tipo B (CalB) atravÃs de ligaÃÃo covalente utilizando a resina hidrofÃlica Toyopearl como suporte. Avaliaram-se vÃrios protocolos de ativaÃÃo, utilizando como agentes ativantes: glicidol, glutaraldeÃdo e etilenodiamina (EDA), e seu efeito na atividade hidrolÃtica
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/08/2007
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10. ProduÃÃo de gÃs de sÃntese por tri-reforma do metano em reator de leito fixo
The ever increasing availability of natural gas (NG), and the abundant carbonic gas production, via fermentation of most prepared from sugar cane products (sugar cane juice, and molasses), thermoelectric generators, and refineries have enhanced the research interest of these commodities. The indirect NG conversion processes to synthesis gas (CO and H2), the
Publicado em: 2007
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11. Immobilization of Candida antarctica lipase B using green coconut fiber as support. / Estudo da Imobilização de Lipase Tipo B de Candida antarctica utilizando Fibra da Casca de Coco Verde como Suporte
For the last few years, many researches have sought for inexpensive support matrixes to enzyme immobilization. Meanwhile, in Brazil, an effort is being made to find alternative uses to green coconut husk, an agroindustrial waste. Therefore, the present study investigates the feasibility of using green coconut fiber for the immobilization of Candida antarctic
Publicado em: 2006
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12. Estudo da técnica de leito de jorro convencional para secagem de microcápsulas de caseína e pectina / Study of conventional spouted bed on casein and pectin microcapsule drying
The use of spouted bed technique in the drying of paste has been subject to many researches in the past years due to the possibility of obtaining high quality products at low cost. In present work the influence of this technique on microcapsule drug delivery systems performance was evaluated. Casein-pectin microcapsules with entrapped indomethacin and acetam
Publicado em: 2006