Tree legumes: an underexploited resource in warm-climate silvopastures

ABSTRACT Tree legumes are an underexploited resource in warm-climate silvopastures. Perceived benefits of tree legumes include provisioning (browse/mast, timber, fuel, human food, natural medicines, and ornamentals), regulating (C sequestration, greenhouse gas mitigation, soil erosion control and riparian buffers, shade, windbreaks, and habitat for pollinators), supporting (biological N2-fixation, nutrient cycling, soil fertility and soil health, photosynthesis, and primary productivity), and cultural ecosystem services. Tree legumes, however, have not been assessed to the same extent as herba...