The production of ornamental pineapple in pots under different drip-irrigation depths

ABSTRACT The objective of this work was to evaluate the effects of irrigation depth on the commercial production of ornamental pineapple in pots. The experiment was carried out in a greenhouse located in Fortaleza, in the state of Ceará, Brazil. The experimental design was completely randomised, with five treatments and four replications. The treatments were irrigation depths estimated at 50, 75, 100, 125, and 150% of the evapotranspiration of a crop of edible pineapple. The plants were grown in one litre pots, with supplementary irrigation every two days. The variables evaluated were: number...