SUPPLEMENTATION OF NUTRIENTS FOR TABLE BEETS BY IRRIGATION WITH TREATED DAIRY EFFLUENT

ABSTRACT: This study was conducted to evaluate the nutritional status of table beet plants cultivated in a greenhouse irrigated with treated dairy effluent at different irrigation depths. The experimental design used was a randomized block in a 3 x 3 + 1 factorial arrangement with four replications and conducted in a greenhouse. The treatments consisted of three types of water sources and three irrigation depths applied by drip irrigation: anaerobic effluent; anaerobic/aerobic effluent; tap water, and irrigation for replenishment 50; 100 and 150% of the crop evapotranspiration (ETc). All these...