SOIL CLASSES AND REGIONAL ORGANIC RESIDUES AFFECT NUTRITION, MORPHO-PHYSIOLOGY AND QUALITY OF COPAIBA SEEDLINGS

ABSTRACT Besides being used in the wood industry, copaiba has medicinal properties. However, continuous and excessive extraction both of wood and of oil may impair the regeneration and make the product scarce. It is very important to produce quality seedlings, both for sustainable exploitation and for the recovery of degraded and disturbed areas. The purpose of the present study was to evaluate the initial growth and nutrition of Copaiba seedlings, incorporating organic residues into different classes of soils. The treatments were disposed in a design of entirely randomized blocks using the 5x...