Soil chemical attributes and energetic potential of agricultural residual biomasses provided by 23-year soil management

ABSTRACT Residual biomass from grains has potential as an energetic source. Biomass composition determines this potential and is related to plant nutrition, which may vary according to soil fertility. The aim of this 23-year field study was to evaluate changes in chemical attributes of a Brazilian Oxisol and in the energetic potential of oat (Avena sativa L.) and soybean (Glycine max (L.) Merr) residual biomasses provided by tillage systems and fertilizer rates. The trial was performed since 1989, assessing soil chemical attributes in no-tillage (NT), conventional (CT), minimum (MT) and no-til...