Productivity and photosynthetic pigments in bell pepper plants grown in soil with biofertilizer and protected against water loss

ABSTRACT The search for techniques that maximize the use of water is becoming necessary for the sustainability of agriculture in semi-arid areas. In this sense, the present work aimed to evaluate the effects of soil protection against water loss and the use of bovine biofertilizer on fruit production and chlorophyll content in bell pepper plants. The experiment was conducted in the municipal district of Nova Floresta in the semi-arid region of the State of Paraíba during the period of August 2010 to February 2011. The experimental design was a randomized block design with four repetitions in ...