Production of functional products using grape processing residuals

Abstract The viticulture – winemaking of Azerbaijan has a rich history and traditions. Grapes have been cultivated and wine made in these places since the ancient times. In the 1980s, the field was in a boom period and provided economic benefits at a level comparable to the country's oil industry revenues. Although the area is currently experiencing a recession period, its development has been prioritized. During the processing of the grapes, a large amount of residues are formed, with the major proportion of the seedy pomaces. According to the weight of the grape bunch 3-7% of comb, accordi...