Ocorrência de não conformidades físico-químicas e microbiológicas em leite e derivados no estado de Minas Gerais, no período de 2011 a 2015

ABSTRACT Milk and dairy products are potential sources for spoilage and pathogenic microorganisms, and although a huge amount of data is collected by the official inspection services, only a few reports are available to the public. This study aimed to evaluate the data for physicochemical and microbiological quality of pasteurized milk and dairy products, collected for inspection at industrial establishments registered at the Instituto Mineiro de Agropecuária (IMA), which is an official inspection service in Minas Gerasi State, Brazil. A total of 192 analyzes were done in 2011, 1008 in 2012, ...