Morphological analysis and photosynthetic performance of improved papaya genotypes

Brazil is the largest world producer of papaya and the third largest exporter despite of only 1.5 to 2.0% of its production is exported. Such an underexplored exportation potential highlight the necessity for physiological studies on new cultivars and hybrids to verify their agronomic and commercial viability. Two Brazilian states, Bahia and Espirito Santo, are responsible for 80% of national production. Papaya can also be an agricultural alternative to north / northeast of Rio de Janeiro, because the region is close to consumer centers and have similar environmental conditions of the most pro...

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