Methods of lab silos sealing and fermentation characteristics and aerobic stability of sugarcane silage treated with microbial additive

The present experimental assay evaluated the effect of lab silo sealing methods on the ensilage of the sugarcane, with or without microbial additives (Lactobacillus plantarum and Propionibacterium acidipropionici). Twenty-liter plastic buckets were used as experimental silos, which were sealed with either a polyethylene sheet (silo cover with a mesh size of 200 µm) or an appropriate plastic lid equipped with Bunsen valve. Silos were stored for 30, 60, or 90 days. Fermentative losses, chemical composition, organic acids, ethanol and aerobic stability were evaluated. The sealing method employed...