Fast Verification of Buffalo’s Milk Authenticity by Mid-Infrared Spectroscopy, Analytical Measurements and Multivariate Calibration

Mid-infrared spectroscopy (MID), chemical composition and physicochemical characteristics associated with chemometrics were used to rapidly detect and quantify the amount of cow’s milk added in buffalo’s milk. A total of 165 samples, divided into buffalo’s milk, buffalo’s milk added with cow’s milk (10 to 90%) and cow’s milk were evaluated to obtain fat, protein, lactose, total and defatted solids, urea, pH, acidity, cryoscopic index and band absorbances in the spectra associated with principal component analysis (PCA), multiple linear regression (MLR) and partial least squares reg...