EXTRAÇÃO ASSISTIDA POR ULTRASSOM PARA DETERMINAÇÃO DE LIPÍDEOS EM ALIMENTOS: UM EXPERIMENTO DE LABORATÓRIO

The ultrasound-assisted extraction (UAE) is an alternative approach for the total lipid content determination in food samples. The high extraction efficiency, being less time-consuming and with the possibility of using less toxic solvents are the main advantages of UAE. It is, thus, an excellent alternative to be applied as a laboratory experiment for undergraduate students. The UAE procedure was optimized and the extraction parameters, such as extractor solvent, time and frequency of the ultrasound, were evaluated. The accuracy of the UAE procedure was evaluated by comparing the obtained resu...