Evaluación del consumo de macronutrientes y micronutrientes por individuos prediabéticos

Abstract: Background The diet is an important strategy for glycemic control as well as reducing/eliminating the risk of developing diabetes. Objective This article evaluated the consumption of macronutrients and micronutrients of pre-diabetic individuals from Santa Cruz do Sul, in the state of Rio Grande do Sul (RS), Brazil. Method The nutrients intake was determined in the DietWin® program and the evaluation of the prevalence of adequacy macronutrients was classified according to Guidelines of the Brazilian Society of Diabetes and the evaluation of inadequacy of the micronutrients intake ...

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