Efficiency in the use of phosphorus by common bean genotypes

Common bean (Phaseolus vulgaris L.) is frequently grown in weathered soils with low phosphorus (P) availability, and this is one of the main limitations on its production. This study aimed to assess 20 common bean genotypes in a hydroponic system to select the best P concentration for inducing nutritional deficiency and to classify the genotypes in terms of nutrient utilization efficiency. The concentrations of P applied were 8.00, 4.00, 2.00 and 0.05 mg L¹. At 21 days, in the plot subjected to an application of the most severe stress, the 0.05 mg L¹ dose of P, had smaller plant size and ear...