Effects of organic liquid fertilizers on biological activities and fruit productivity in open-field cherry tomato

ABSTRACT This study evaluated the effects of liquid fertilizers (LF) with farm-derived renewable resources on biological activities and chemical attributes of the soil and fruit in an open-field tomato (Lycopersicon esculentum var. cerasiforme) experiment conducted in South Korea in the 2019 growing season. The LF treatments included bone+fish meal (BF), fish+phosphoric acid (FP), sesame oil (SO), starfish (SF), nontreatment (NT) as control, and oil cake (OC) as an organic fertilizer, fertigating two times per week during the growing season. The pH in LF ranged between 7.4 and 8.3, and electri...