BIOACESSIBILIDADE DE ZINCO, CÁLCIO E FÓSFORO EM EXTRATO DE SOJA E AMOSTRAS DE LEITE BOVINO, CAPRINO E OVINO

This work describes the bioaccessibility in vitro simulated gastric digestion for levels of Zn, Ca, and P in milk and soybean extract samples. Total and dialyzed levels were determined by ICP OES. According to results of the dialyzed samples, it can be concluded that in 250 mL of milk (a glass) the body can be absorb about 1.2 ± 0.2 mg, 14.8 ± 1.2 mg, 4.5 ± 0.8 mg, 2.2 ± 0.4 mg and 4.9 ± 0.6 mg of Zn; 2079 ± 133 mg, 305 ± 4 mg, 2396 ± 16 mg, 2444 ± 54 mg, and 1527 ± 71 mg of Ca; and 2023 ± 275 mg, 811 ± 14 mg, 2688 ± 39 mg, 5089 ± 474 mg and 3467 ± 63 mg of P for raw sheep’s m...