AVALIAÇÃO DE DIFERENTES MÉTODOS DE EXTRAÇÃO PARA A IDENTIFICAÇÃO DE RESÍDUOS DE MACROLÍDEOS EM ALIMENTOS INFANTIS INDUSTRIALIZADOS À BASE DE CARNE POR CROMATOGRAFIA A LÍQUIDO ACOPLADA À ESPECTROMETRIA DE MASSAS SEQUENCIAL (LC-MS/MS)

The interest in a better quality of life raised the concern about food safety. The administration of veterinary drugs in livestock may lead the occurrence of residues in food that may be harmful to consumers. Processed products are being consumed more and more, which increases concern for the safety of infants and children because they are more susceptible physiologically. Among these products stand out canned baby foods, defined by Ordinance 34/1998 issued by Brazilian Ministry of Health. Eggs and meat-based salty products for infants and children, legally designated as soups, fit into this d...