Annealing Effects on the Structural and Optical Properties of ZnO Nanostructures

ZnO nanostructures were synthesized by a proteic sol-gel method, using zinc nitrate hexahydrate and gelatin as precursors. Size and shape evolution of ZnO nanostructures were achieved by annealing temperature in the range 250-1000 ºC. The crystalline structure, morphology and optical properties of the ZnO nanoparticles were characterized by X-Ray Diffraction (XRD), Raman Spectroscopy (RS), Fourier Transform Infrared Spectroscopy (FTIR), Scanning Electron Microscopy (SEM), Transmission Electron Microscopy (TEM), and room temperature Photoluminescence (PL). The result of structural characteriza...