Terpenes Evaluation
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Lipolysis and aroma occurrence in Erzincan Tulum cheese, which is produced by adding probiotic bacteria and ripened in various packages
Abstract This study aimed to investigate the physicochemical, volatile components and fatty acids profile of Erzincan Tulum cheeses, produced using different probiotic bacteria and packaging materials, during the ripening period. Erzincan Tulum Cheese, which is the most popular and highly consumed cheese species in Turkey. Tulum cheese were ripened in skin b
Food Sci. Technol. Publicado em: 2020-03
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2. Lipolysis and aroma occurrence in Erzincan Tulum cheese, which is produced by adding probiotic bacteria and ripened in various packages
Abstract This study aimed to investigate the physicochemical, volatile components and fatty acids profile of Erzincan Tulum cheeses, produced using different probiotic bacteria and packaging materials, during the ripening period. Erzincan Tulum Cheese, which is the most popular and highly consumed cheese species in Turkey. Tulum cheese were ripened in skin b
Food Sci. Technol. Publicado em: 04/11/2019
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3. In vitro evaluation of Eugenia dysenterica in primary culture of human gingival fibroblast cells
Abstract: Eugenia dysenterica is a Brazilian tree investigated for its properties and bioactive compounds, which are believed to have both pharmacological and phytochemical therapeutic effects. The leaves of this tree contain tannins, flavonoids, terpenes, and saponins, with reportedly beneficial effects to the human body. Despite these therapeutic applicati
Braz. oral res.. Publicado em: 25/04/2019
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4. Clusia criuva Cambess. (Clusiaceae): anatomical characterization, chemical prospecting and antioxidant activity
ABSTRACT This study aims the anatomical description and chemical characterization of aerial parts of Clusia criuva Cambess., Clusiaceae in addition to the evaluation of the antioxidant activity of crude extracts, correlated to the flavonoid content. The morphological characterization was performed using traditional techniques of plant anatomy. For phytochemi
An. Acad. Bras. Ciênc.. Publicado em: 31/07/2017
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5. Preparation of Derivatives of Betulinic Acid, Steviol and Isosteviol and Evaluation of Antitrypanosomal and Antimalarial Activities
Derivatives of steviol, isosteviol and betulinic acid were prepared and tested in vitro against Plasmodium falciparum W2 (chloroquine-resistant) and Trypanosoma cruzi. The best results against P. falciparum were found for the betulinic acid derivatives 3-[(2,4-dinitrophenyl)hydrazono]lup-20(29)-en-28-oic acid and 3-hydroxy-20-[(2,4-dinitrophenyl)hydrazono]-2
J. Braz. Chem. Soc.. Publicado em: 2016-06
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6. Optimization of the HS-SPME-GC/MS technique for the analysis of volatile compounds in caprine Coalho cheese using response surface methodology
Abstract Caprine Coalho cheese presents great potential for a typical protected designation of origin, considering that this traditional Brazilian cheese presents a slightly salty and acid flavor, combined with a unique texture. This study optimized the HS-SPME-GC-MS methodology for volatile analysis of Coalho cheese, which can be used as a tool to help in t
Food Sci. Technol. Publicado em: 01/04/2016
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7. Atividade antimicrobiana e antioxidante de terpenoides
Terpenos são compostos que fazem parte da constituição de óleos essenciais. Estes compostos são formados pela condensação de unidades de isopreno e quando contêm oxigênio são denominados terpenoides. O presente trabalho teve como objetivo avaliar a atividade antimicrobiana e antioxidante dos terpenoides citral, citronelal, citronelol, 1,8-cineol, g
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 09/12/2010
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8. Morphology, anatomy, chemical composition of essential oil and antimicrobial activity of the leaves and stem bark of Myrcia tomentosa (Aubl.) DC. / Morfoanatomia, composição química do óleo essencial e atividade antimicrobiana das folhas e casca do caule de Myrcia tomentosa (Aubl.) DC.
The Brazilian Savanna is recognized as the richest in the world, sheltering more than 6.500 plant species already cataloged, and medicinal uses are attributed to over 220. Species of Myrtaceae family are used in folk medicine in gastrointestinal disorders, infectious diseases and hemorrhagic states, many are known by the presence of essential oils. The objec
Publicado em: 2010
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9. Investigação das atividades mutagênica, antimutagênica e antioxidante de extratos etanólicos de Aiouea trinervis, Nectandra cissiflora, Ocotea minarum (Lauraceae) e dos alcalóides triptofol, ocoteína e dicentrina
The Brazilian cerrado (tropical American savanna) is a semi-arid region in which plants are submitted to metabolic stress that triggers defense mechanisms when confronted with unfavorable environmental conditions. The Lauraceae is an economically important family with 52 genera and approximately 2500-2750 species consisting mostly of trees or tree-like shrub
Publicado em: 2008
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10. Volatile composition and flavour of Italian types dry fermented sausage produced in Brazil / Composição de volateis e earoma de salames nacionais tipos Italiano e Milano
Dry-fermented sausages are meaty products resulting from fermentation and dehydration/ripening processes. They are produced and consumed worldwide because of their typical sensory characteristics mainly in relation to the aroma and flavor. In Brazil this product has reached successive record sales in the internal market, with a total sale of R$ 265 million d
Publicado em: 2008
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11. IridÃides glicosilados das raÃzes de Lippia alba (Mill.) N. E. Brown
The present work focuses the isolation, characterization and bioactivity, of iridoids glucosides from the roots of Lippia alba (Mill.) N. E. Brown, as well as the chemotype evaluation. Itâs a notable plant in the traditional medicine in our country, where it is known as âerva-cidreiraâ, âchÃ-do-abuleiroâ, âerva-cidreira-de-arbustoâ, âalecrimselvagem
Publicado em: 2007
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12. Probing essential oil biosynthesis and secretion by functional evaluation of expressed sequence tags from mint glandular trichomes
Functional genomics approaches, which use combined computational and expression-based analyses of large amounts of sequence information, are emerging as powerful tools to accelerate the comprehensive understanding of cellular metabolism in specialized tissues and whole organisms. As part of an ongoing effort to identify genes of essential oil (monoterpene) b
The National Academy of Sciences.