Temperature Of The Air
Mostrando 1-12 de 1243 artigos, teses e dissertações.
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1. The Contribution of Meteorological Parameters and the COVID-19 Partial Lockdown on Air Quality in Rio de Janeiro, Brazil
This study evaluated the pollutant levels (NO2, SO2, CO, and O3), air quality index (AQI) and the influence of meteorological variables and coronavirus disease (COVID-19) pandemic on the air quality in Rio de Janeiro. The data set used comprises periods before (March-April, 2019) and during pandemic (March-April, 2020). According to the AQI results, on most
Journal of the Brazilian Chemical Society. Publicado em: 2023
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2. Forced-air warming and continuous core temperature monitoring with zero-heat-flux thermometry during cesarean section: a retrospective observational cohort study
Abstract Background: Over 30% of parturients undergoing spinal anesthesia for cesarean section become intraoperatively hypothermic. This study assessed the magnitude of hypothermic insult in parturients and newborns using continuous, high-resolution thermometry and evaluated the efficiency of intraoperative forced-air warming for prevention of hypothermia.
Brazilian Journal of Anesthesiology. Publicado em: 2022
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3. Suitable weather condition frequency for fungicide soybean application in Tangará da Serra, Mato Grosso, Brazil
ABSTRACT The aim of this study was to model the decendial and hourly variability of meteorological variables, namely air temperature, relative air humidity and wind speed, in the Tangará da Serra region, Mato Grosso, Brazil, to determine the best schedules for fungicide applications to soybean crops. Hourly weather data between 2004 and 2017 from the Tangar
Rev. Ceres. Publicado em: 2021-08
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4. FUZZY LOGIC MODELING OF THE OCULAR TEMPERATURE OF CATTLE IN THERMAL STRESS CONDITIONS
ABSTRACT This study proposes a fuzzy logic model capable of predicting the ocular temperature (OT) of beef cattle by means of infrared thermography. The goal of this study is to establish a methodology for making decisions related to animal welfare. The experiment was carried out at a commercial beef production farm, located in the south of Minas Gerais stat
Eng. Agríc.. Publicado em: 2021-08
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5. Mathematical modeling of whey foam mat drying
ABSTRACT This study aimed to fit mathematical models to whey foam drying processes in different air temperature conditions, to determine the effective diffusion coefficient and to obtain the activation energy. For foam formation, 5.0% Emustab® was added to the serum in mass and subjected to stirring in a domestic shaker for 15 min. After, it was spread onto
Rev. Ceres. Publicado em: 2021-08
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6. Variability in the shelf life of table grapes from same batch when exposed under different ambient air conditions
Abstract This study aimed to evaluate the effect of the variability in ambient air conditions (temperature and relative humidity) and periods of exposure on the same batch of table grapes in the first stages of the fruit supply chain (harvesting, processing and storage prior to commercialization), in order to predict their dynamic shelf life. To estimate the
Food Sci. Technol. Publicado em: 2021-06
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7. RESPOSTA A CARTA AO EDITOR: O FENÔMENO DE DOSE-RESPOSTA ASSOCIADO AO TREINAMENTO DE FORÇA É INDEPENDENTE DO VOLUME DE SÉRIES E REPETIÇÕES POR SESSÃO
Abstract This study aimed to evaluate the effect of the variability in ambient air conditions (temperature and relative humidity) and periods of exposure on the same batch of table grapes in the first stages of the fruit supply chain (harvesting, processing and storage prior to commercialization), in order to predict their dynamic shelf life. To estimate the
Rev Bras Med Esporte. Publicado em: 2021-06
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8. DEVELOPMENT OF A LOW-COST OPEN-SOURCE PLATFORM CONNECTED TO THE INTERNET FOR ACQUISITION OF ENVIRONMENTAL PARAMETERS AND SOIL MOISTURE
ABSTRACT The development of the Internet and the technologies associated with it has allowed disseminating and cheapening of communication equipment, prototyping services, electronic sensors, and all types of devices. Agriculture has benefited from these technological advances to boost its productivity and profitability. This study presents the development o
Eng. Agríc.. Publicado em: 2021-05
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9. STUDY ON THE OPTIMIZATION FOR THE SIZE OF FUEL CELL FLOW FIELD UNDER INADEQUATE AIR SUPPLY CONDITION
In this paper, the influence of the optimization for flow field size on the proton exchange membrane fuel cell (PEMFC) performance under the inadequate air supply of cathode was studied based on the three-dimensional, steady-state, and constant temperature PEMFC monomer model. Additionally, the effect of the optimization for hybrid factors, including length,
Quím. Nova. Publicado em: 2021-04
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10. Base-temperature, plastochron and chia (Salvia hispanica L. - Lamiaceae) yield for different sowing times
ABSTRACT Chia is a plant whose seeds are used in cooking and is a natural source of omega-3 fatty acids, fiber and protein, as well as other important nutritional components such as antioxidants. The objective of this work was to estimate the base temperature, plastochron and chia seed yield for different sowing times in Cruz Alta, Rio Grande do Sul, Brazil.
Rev. Ceres. Publicado em: 2021-04
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11. Optimization of hot-air drying conditions on functional properties of flour from dried South African sweet potato cultivars (Impilo and Bophelo) using the response surface methodology
Abstract The response surface method (RSM) has an important application in formulation of new products. This study determined the effect of electric hot-air drying on the functional properties of flour made from orange-fleshed sweet potato (OFSP). Flour from the cultivars Bophelo (B) and Impilo (IM) were treated with 13 temperature-time combinations designed
Food Sci. Technol. Publicado em: 2021-03
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12. Use of rice husk ash to produce alternative sodium silicate for geopolymerization reactions
Abstract This study investigated the feasibility of synthesizing sodium silicate from rice husk ash (RHA) and its application to produce geopolymers. Samples were prepared at different SiO2/Al2O3 molar ratios (3.0, 3.5, and 4.0) for both sodium silicates (commercial and from RHA). They were underwater cured at 60 ºC for 1 h and then at room temperature (25
Cerâmica. Publicado em: 2021-03