Tannin Content
Mostrando 1-12 de 34 artigos, teses e dissertações.
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1. BIODEGRADATION OF ACACIA AND CHESTNUT TANNINS BY NATIVE ISOLATES OF THE GENUS Penicillium AND Aspergillus
Abstract In the present work, the potential of native isolates of fungi strains to biodegrade vegetable tannins used in the tanning industry was evaluated. Penicillium citrinum showed to be more efficient for consumption of acacia tannin, reaching 94.85%. Aspergillus chevalieri needs a greater adaptation phase (48 h) in both acacia and chestnut medium, evide
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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2. Extraction and evaluation of tannin from green coconut mesocarp
RESUMO O desenvolvimento de alternativas para o aproveitamento da casca de coco possibilita a redução da disposição inadequada de resíduos sólidos e proporciona uma nova opção de rendimento junto aos locais de produção. O presente trabalho tem como objetivo avaliar o potencial de extração de taninos do mesocarpo de coco verde e sua capacidade ade
Matéria (Rio J.). Publicado em: 16/09/2019
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3. Preservation and evaluation of spiced chayote juice using hurdle technology
Resumo Chuchu (Sechium edule) é uma trepadeira perene da família das Cucurbitaceae que está ignorada ou subutilizada como alimento ou como uma matéria-prima na indústria de alimentos, devido ao seu gosto brando. Este gosto brando pode ser superado fazendo misturas com um substrato apropriado, como caldo de cana e algum flavorizante natural. Contudo, est
Braz. J. Food Technol.. Publicado em: 02/05/2019
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4. Quantification of Tannins from Curupay Bark
ABSTRACT This study aimed to assess the influence of time and sodium sulfite concentration on tannin yield in Curupay bark and propose better extraction conditions. The extractions were performed using 100 g of dried bark and 1500 mL of water at 70 °C, with extraction times of 2, 3, and 4 h and amount of extractor salt at the concentrations of 0, 1, 2, 3,
Floresta Ambient.. Publicado em: 31/01/2019
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5. Measurement of Tannic Substances in Forest Species
ABSTRACT This study aimed to quantify the tannic content of the barks and fruit of angico-vermelho, jurema-preta and acacia-negra using skin powder as detanizador agent. Materials from these species were ground and classified, with 12.5g of air dried particles subjected to extraction using a steam jacket type extractor to obtain 1000 ml of solution, using a
Floresta Ambient.. Publicado em: 14/06/2018
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6. Potential nutritional and antioxidant activity of various solvent extracts from leaves and stem bark of Anisophyllea laurina R. Br ex Sabine used in folk medicine
ABSTRACT Anisophyllea laurina is a plant that has been used in folk medicine to treat malaria, dysentery, diabetes, toothache and various skin diseases. Leaves extract had protein content of 9.68% and a high calcium content of 25084.317 mg/100 g while stem bark extract was found to contain greater amounts of calcium (8560.96 mg/100 g), potassium (7649.47 mg/
Braz. J. Pharm. Sci.. Publicado em: 27/07/2017
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7. Antiproliferative activity in tumor cell lines, antioxidant capacity and total phenolic, flavonoid and tannin contents of Myrciaria floribunda
ABSTRACT Myrciaria floribunda (H. West ex Willd.) O. Berg, Myrtaceae, is a native plant species of the Atlantic Rain Forest, from north to south of Brazil. The lyophilized ethyl acetate extract from the leaves of M. floribunda was investigated for its antiproliferative activity in tumor cell lines, antioxidant capacity and its total phenolic, flavonoid and t
An. Acad. Bras. Ciênc.. Publicado em: 02/05/2017
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8. In-vitro screening of Kalahari browse species for rumen methane mitigation
The nutritional value of browse foliage from the Thorny Kalahari Dune Bush veld of South Africa is not characterized. Most of this browse species is rich in tannin, but still palatable, and is consumed by ruminants during the dry season, as well as having a role to play in mitigating enteric methane emission from ruminants. In this study, the rumen methane m
Sci. agric. (Piracicaba, Braz.). Publicado em: 2015-12
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9. Does total tannin content explain the use value of spontaneous medicinal plants from the Brazilian semi-arid region?
Due to the current predatory exploitation and consequent extinction of native medicinal plants around the world, strategies have been proposed aiming at the sustainable use of these resources. Accordingly, this study aims at verifying the differences in tannin compounds content in the bark of eleven species with high use value (UV) and also relating the amou
Rev. bras. farmacogn.. Publicado em: 2014-04
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10. Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration")
Iron bioavailability was evaluated in three mixtures of cereals, seeds, and grains ("Human Ration"): light, regular, and homemade provided to rats. The animals received an iron depletion diet for 21 days, followed by a repletion diet containing 12 mg·kg-1 of iron for 14 days. The hemoglobin regeneration efficiency and the relative biological value did not d
Food Sci. Technol. Publicado em: 25/02/2014
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11. Impact of different extraction methods on the quality of Dipteryx alata extracts
This study aimed to impact of different extraction methods on the quality of Dipteryx alata Vogel, Fabaceae, extracts from fruits. The major compounds found were the lipids 38.9% (w/w) and proteins 26.20% (w/w). The residual moisture was 7.20% (w/w), total fiber 14.50% (w/w), minerals 4.10% (w/w) and carbohydrate 9.10 % (w/w). The species studied has great p
Rev. bras. farmacogn.. Publicado em: 10/05/2013
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12. Variabilidade química dos óleos essenciais e do teor de fenóis em folhas e frutos da jabuticabeira (Myrciaria cauliflora) / Chemical variability of essential oils and phenol content in leaves and fruits of jabuticabeira (Myrciaria cauliflora)
Foliar contents of total phenols and tannins and the essential oil composition of Myrciaria cauliflora populations cultivated in six sampling sites have shown the presence of four clusters related to soil types and foliar nutrients. Cluster I included samples which originated from sandy soil (S1) with the highest and lowest percentages of γ-eudesmol (11
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/06/2012