System Dynamic
Mostrando 1-12 de 1521 artigos, teses e dissertações.
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1. Dynamic changes in retinal vessel density observed by optical coherence tomography angiography after phacoemulsification: active vs gravity fluidics system
Arquivos Brasileiros de Oftalmologia. Publicado em: 2022
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2. Mathematical Modeling of the Film Influence on the Salting Time of Mozzarella Cheese in a Static and Dynamic System: Application of Artificial Neural Networks of the Multilayer Perceptron Type
The NaCl and KCl diffusion in the film formed on the cheese surface during salting was simulated by the finite element method. The time and salts concentration values on the cheese surface were determined, tabulated, and presented to the multilayer perceptron neural network (MLP) for the regression modeling. The samples were divided into 70, 15 and 15% for t
Journal of the Brazilian Chemical Society. Publicado em: 2022
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3. Dynamic tensions in the budgetary system of a family business and the duality of structure
RESUMO Este artigo teve por objetivo compreender as tensões dinâmicas no sistema orçamentário de empresa familiar sob a perspectiva da dualidade da estrutura. Pesquisas sobre tensões dinâmicas no sistema orçamentário de empresas familiares são inconclusivas. As tensões dinâmicas são exploradas considerando teorias tradicionais, e poucos estudos u
Revista Contabilidade & Finanças. Publicado em: 2022
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4. Dextran Sulfate/Pramlintide Polyelectrolyte Nanoparticles as a Promising Delivery System: Optimization, Evaluation of Supramolecular Interactions and Effect on Conformational Stability of the Peptide Drug
In this study, we investigated the feasibility to obtain nanoparticles (NPs) by assembling pramlintide (Pram) with dextran sulfate (DexS), as a new approach for mucosal peptide delivery. DexS/Pram NPs were prepared by dropwise addition of a Pram solution to a DexS solution under magnetic stirring. The physicochemical characteristics of NPs and molecular inte
J. Braz. Chem. Soc.. Publicado em: 2021-08
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5. Assessment of Total Attenuation and Adaptive Scheme for Quality of Service Enhancement in Tropical Weather for Satellite Networks and 5G Applications in Nigeria
Abstract The dynamic weather condition is a major concern for optimum channel utilization in recent times, especially at higher frequencies with larger bandwidth for 5G applications. Over the years, rain-induced attenuation among the hydrometeors has been linked as the major cause of signal impairment especially at the frequency, f ≥ 10 GHz. However, when
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 2021-06
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6. Desenvolvimento de software e interface para o controle por retroalimentação atrasada em sistemas eletroquímicos
In this paper, we show the development of a LabVIEW algorithm able to apply the delayed feedback control on oscillatory electrochemical reactions. The coupling of the control and the experiments was carried out by a real-time apparatus, measuring the faradaic current and, in sequence, applying a calculated circuit voltage as an analog output. The setup was u
Quím. Nova. Publicado em: 2021-06
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7. ERRATUM
This study described the morphology, crystallinity, thermal and mechanical characterization of Polyamide 11 (PA11) porous film prepared by non-solvent induced phase separation (NIPS) method using formic acid (FA) as solvent. In addition, the miscibility of PA11/FA/H2O system was performed to generate a ternary phase diagram. The porous films morphology was i
Arq. Neuro-Psiquiatr.. Publicado em: 2021-06
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8. Polyamide 11 porous films by NIPS: the influence of miscibility and polymer crystalline formation in pores structure and morphology
This study described the morphology, crystallinity, thermal and mechanical characterization of Polyamide 11 (PA11) porous film prepared by non-solvent induced phase separation (NIPS) method using formic acid (FA) as solvent. In addition, the miscibility of PA11/FA/H2O system was performed to generate a ternary phase diagram. The porous films morphology was i
Quím. Nova. Publicado em: 2021-06
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9. Heterotopic Heart Transplant History and Concepts Cannot Be Neglected - Witnessing the History and Learning with Previous Practices
This study described the morphology, crystallinity, thermal and mechanical characterization of Polyamide 11 (PA11) porous film prepared by non-solvent induced phase separation (NIPS) method using formic acid (FA) as solvent. In addition, the miscibility of PA11/FA/H2O system was performed to generate a ternary phase diagram. The porous films morphology was i
Braz. J. Cardiovasc. Surg.. Publicado em: 2021-06
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10. Intra and intersession repeatability and reliability of dynamic parameters in pressure platform assessments on subjects with simulated leg length discrepancy. A cross-sectional research
ABSTRACT BACKGROUND: Leg length discrepancy (LLD) may play a key role in exercise biomechanics. Although the Podoprint platform has been used in dynamic pressure studies, there are no data regarding the reliability and repeatability of dynamic measurements under simulated LLD conditions. OBJECTIVES: To determine the intra and intersession repeatability and
Sao Paulo Med. J.. Publicado em: 2021-05
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11. Structural Study of Wheat Gliadin in Different Solvents by Spectroscopic Techniques
Physicochemical properties of gliadin in different solvents (dimethyl sulfoxide (DMSO), H2O, and aqueous ethanol) and pH (9.8, 6.8, and 1.2) were investigated using dynamic light scattering (DLS), zeta potential (ZP), and attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR). Gliadin-DMSO and gliadin-deionized water (H2O) (pH 9.8) s
J. Braz. Chem. Soc.. Publicado em: 2021-04
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12. Application of self-organizing maps to evaluate the influence and behavior of the film formed during salting of Prato cheese
Abstract Problems related to high blood pressure have led consumers to choose foods with low levels of sodium chloride, and an alternative to reduce the salt content of this salt is its partial replacement with KCl. In order to not affect the sensory properties of cheese, salting was performed using a solution containing 70% of NaCl and 30% of KCl in a stati
Food Sci. Technol. Publicado em: 2020-12