Symbiosis Food
Mostrando 1-5 de 5 artigos, teses e dissertações.
-
1. Maize Productivity, Mycorrhizal Assessment, Chemical and Microbiological Soil Attributes Influenced by Maize-Forage Grasses Intercropping
Abstract Mycorrhizae are important components of agroecosystems and the diversification of crops stimulates the abundance of arbuscular mycorrhizal fungi and the participation of symbiosis in plant growth. This experiment examined mycorrhizal assessment, chemical and microbiological soil attributes in a maize-forage grasses intercropping compared to a maize-
Braz. arch. biol. technol.. Publicado em: 13/06/2019
-
2. Genetic Variability and Symbiotic Efficiency of Erythrina velutina Willd. Root Nodule Bacteria from the Semi-Arid Region in Northeastern Brazil
ABSTRACT Legume-rhizobia symbiosis is a cross-kingdom association that results in large amounts of nitrogen incorporated in food webs. For the Brazilian semi-arid region, data on genetic variability and symbiotic efficiency of Papilionoidae rhizobial communities are very scarce. The aim of this study was to evaluate the genetic variability and the symbiotic
Rev. Bras. Ciênc. Solo. Publicado em: 06/02/2017
-
3. Afundamento dos NaufrÃgios Mercurius, Saveiros e Taurus, caracterizaÃÃo e comportamento de simbiose alimentar da Ictiofauna na plataforma de Pernambuco â Brasil
O afundamento dos rebocadores Taurus (24,3 m), Saveiros e Mercurius (29,1 m) constituÃram uma Ãtima oportunidade para acompanhar todo o processo de colonizaÃÃo biolÃgica, desde o seu inÃcio, gerando assim dados essenciais para a compreensÃo da dinÃmica ecossistÃmica em outros naufrÃgios jà existentes na regiÃo. O presente trabalho foi desenvolvid
Publicado em: 2009
-
4. Coexistence of Multiple Proteobacterial Endosymbionts in the Gills of the Wood-Boring Bivalve Lyrodus pedicellatus (Bivalvia: Teredinidae)
Wood-boring bivalves of the family Teredinidae (commonly called shipworms) are known to harbor dense populations of gram-negative bacteria within specialized cells (bacteriocytes) in their gills. These symbionts are thought to provide enzymes, e.g., cellulase and dinitrogenase, which assist the host in utilizing wood as a primary food source. A cellulolytic,
American Society for Microbiology.
-
5. Weeding and grooming of pathogens in agriculture by ants.
The ancient mutualism between fungus-growing ants and the fungi they cultivate for food is a textbook example of symbiosis. Fungus-growing ants' ability to cultivate fungi depends on protection of the garden from the aggressive microbes associated with the substrate added to the garden as well as from the specialized virulent garden parasite Escovopsis. We e