Sweet Sorghum
Mostrando 1-12 de 15 artigos, teses e dissertações.
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1. Interspecific Competition Between Sweet Sorghum and Weeds
RESUMO: Enquanto evidências indicam o sorgo sacarino [Sorghum bicolor (L.) Moench] como uma matéria-prima de etanol alternativa durante a entressafra da cana-de-açúcar (Saccharum officinarum L.), pouco se sabe sobre sua capacidade produtiva em condições adversas (sob competição com plantas daninhas, por exemplo). Portanto, o objetivo do presente estu
Planta daninha. Publicado em: 30/09/2019
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2. CHEMICAL AND ENERGETIC CHARACTERISTICS OF AFRICAN SWEET SORGHUM AS A SOURCE OF BIOENERGY
ABSTRACT The aim of this study was to evaluate the energetic potential achieved by the application of phyto-regulators to sweet sorghum cultivars. A randomized complete block design was used. Experiments were conducted using two sweet sorghum cultivars (BRS 508 and BRS 509), fourphyto-regulators (ethephon, ethyl-trinexapac, glyphosate, and sulfometuron-methy
Eng. Agríc.. Publicado em: 12/08/2019
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3. DILUTE ACID HYDROLYSIS OF SWEET SORGHUM BAGASSE AND FERMENTABILITY OF THE HEMICELLULOSIC HYDROLYSATE
ABSTRACT This study aimed to determine the best dilute acid hydrolysis condition for the hemicellulosic fraction of sweet sorghum bagasse for ethanol production by Scheffersomyces stipitis. The experiment followed a 23 factorial design with four central points, and had as variables: sulfuric acid concentration, temperature and hydrolysis time. Sorghum bagass
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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4. Persistence of auxinic herbicides applied on pasture and toxicity for succeeding crops
ABSTRACT The aim of this work was to determine the persistence of auxinic herbicides applied on tropical pasture and toxicity for succeeding crops. The herbicides were applied in an area of dystrophic red‒yellow latosol with pasture infested of weeds. At 40, 80, and 280 days after application of herbicide, the soil samples were collected at depths of 0 to
An. Acad. Bras. Ciênc.. Publicado em: 23/04/2018
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5. High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong Subregion
Abstract The application of high-potential thermotolerant yeasts is a key factor for successful ethanol production at high temperatures. Two hundred and thirty-four yeast isolates from Greater Mekong Subregion (GMS) countries, i.e., Thailand, The Lao People's Democratic Republic (Lao PDR) and Vietnam were obtained. Five thermotolerant yeasts, designated Sacc
Braz. J. Microbiol.. Publicado em: 2017-07
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6. Hydrolysis of various thai agricultural biomasses using the crude enzyme from Aspergillus aculeatus iizuka FR60 isolated from soil
In this study, forty-two fungi from soil were isolated and tested for their carboxymethyl cellulase (CMCase) and xylanase activities. From all isolates, the fungal isolate FR60, which was identified as Aspergillus aculeatus Iizuka, showed high activities in both CMCase and xylanase with 517 mU/mg protein and 550 mU/mg protein, respectively. The crude enzyme
Brazilian Journal of Microbiology. Publicado em: 2012-06
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7. SORGO sacarino: alternativa para a produção de etanol.
2010
CENTRO-OESTE/ Sudeste: maio/ 2010. Programa Prosa Rural. [Brasília. Publicado em: 2011
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8. SORGO sacarino: alternativa para a produção de etanol.
2010
SUL: MAIO/ 2010. Programa Prosa Rural. [Brasília. Publicado em: 2011
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9. Recomendações para o plantio de sorgo sacarino.
Cultivares; Praticas culturais; Controle de pragas e doencas; Colheita.
Sete Lagoas: EMBRAPA-CNPMS. Publicado em: 2011
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10. Avaliação preliminar do comportamento de cultivares de sorgo sacarino em Capitão Poço-PA.
1982
Belém. Publicado em: 2011
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11. The participation of ethanol in a new perspective in the world energetic matrix. / A participação do etanol brasileiro em uma nova perspectiva na matriz energética mundial
O etanol é utilizado como combustível desde o início do século XX, porém foi a partir da década de 1970 que sua utilização em larga escala foi concretizada pela primeira vez no mundo. Através do PROÁLCOOL foi estabelecido bases para sua produção, distribuição e comercialização. A cultura da cana-de-açúcar prevaleceu em relação às demais
Publicado em: 2007
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12. AvaliaÃÃo da Saccharina enriquecida com diferentes fontes de amido / Evaluation of Saccharina enriched with different sources of starch
The experiments were accomplished in the Animal Science Department of the Universidade Federal de Lavras, MG, the objectives of which were to evaluate the saccharina production process with different sources of starch by additivating elephant grass silage, fermentation dynamics and its digestibility in diets using crossbred steers. Experiment 1 was designed
Publicado em: 2003