Surface Tension
Mostrando 25-36 de 444 artigos, teses e dissertações.
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25. Evaluation of surfactant activity and emulsifying of Pea protein isolate (Pisum sativum L.) obtained by the spray dryer
ABSTRACT This study evaluates the biosurfactant activity and emulsification ability of pea proteins isolated (Pisum sativum L.). The results showed that aqueous solutions containing the pea proteins isolated (PPI) reduce the water surface tension to 47mN/m, approximately. The use of spray dryer does not change the surfactant activity of the PPI because surfa
Matéria (Rio J.). Publicado em: 06/12/2018
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26. Mechanical properties and morphological characteristics of ARALL reinforced with TRGO doped epoxy resin
ABSTRACT Mechanical properties in tension, bending, fatigue and lap-shear in two different proportions (0.5%wt and 1%wt) of TRGO (Thermally Reduced Graphite Oxide) doped ARALL (Aramid Aluminium Laminate) were examined. The materials and their failure modes were characterized morphologically by examination through SEM (Scanning Electron Microscopy). Some mech
Matéria (Rio J.). Publicado em: 06/12/2018
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27. Mechanical properties and morphological characteristics of ARALL reinforced with TRGO doped epoxy resin
ABSTRACT Mechanical properties in tension, bending, fatigue and lap-shear in two different proportions (0.5%wt and 1%wt) of TRGO (Thermally Reduced Graphite Oxide) doped ARALL (Aramid Aluminium Laminate) were examined. The materials and their failure modes were characterized morphologically by examination through SEM (Scanning Electron Microscopy). Some mech
Matéria (Rio J.). Publicado em: 06/12/2018
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28. Influence of Prolonged Salting on the Physicochemical Properties of Duck Egg White
ABSTRACT Salted duck eggs are unique among the important authentic foods of Thailand. They are mainly produced in Chaiya district, Surat Thani province, in the southern part of Thailand. The egg whites of salted duck eggs are normally unusable due to heavily salty taste upon prolonged storage. The present study was aimed to examine the foaming characteristic
Braz. arch. biol. technol.. Publicado em: 14/11/2018
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29. Numerical simulation of bolted connections
Abstract This article presents the modeling of a complete bolted connection based on a model with one bolt connecting two or three plates. Initially, the behavior of this model with one bolt is analyzed by comparing it with existing bibliography for 3 different types of applied load: tension, shear and a combination of these two. This model includes all nece
Lat. Am. j. solids struct.. Publicado em: 22/10/2018
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30. Métodos temporales para determinar deformaciones límite en chapas metálicas
ABSTRACT The forming limit diagram (FLD) –broadly used to characterize sheet-metal formability– is made by means of strain measurement over the surface of stretched samples and the subsequent determination of limit-strain values associated with the onset of necking. Currently, researchers can make strain measurements with digital image-correlation analys
Matéria (Rio J.). Publicado em: 19/07/2018
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31. Caracterización de daño por “b-value” de eventos de emisión acústica en ensayos de rotura de roca andesita
ABSTRACT Acoustic emission is a phenomenon that produces elastic waves when materials are subjected to tension. These waves spread towards the material surface where they are received by sensors that convert them into electrical signals for further analysis. In this work, acoustic emission signals were analysed in order to evaluate the amount of accumulated
Matéria (Rio J.). Publicado em: 19/07/2018
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32. Thermodynamic properties of Buriti (Mauritia flexuosa) tree gum
Abstract Moisture adsorption and desorption isotherms from buriti tree gum (BG) were obtained at different temperatures (25 to 55 °C) in a water activity range of 0.1 to 0.9. The isotherms were classified as type II. The hysteresis loop and moisture of the monolayer decreased as temperature increased and Halsey’s equation proved able to predict with good
Food Sci. Technol. Publicado em: 02/07/2018
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33. Ion specificity in determining physico-chemical properties of drinking water
Abstract Drinking water plays a key role in regulating the daily salt intake, thus potentially affecting (either in positive or in negative direction) the incidence of diet-related pathologies, including nephrolithiasis. Being regarded as wholesome, bottled water is increasingly preferred to tap water. However, its physico-chemical characterization, as repo
Food Sci. Technol. Publicado em: 26/04/2018
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34. Production and characterization of a biosurfactant produced by Streptomyces sp. DPUA 1559 isolated from lichens of the Amazon region
Surfactants are amphipathic compounds containing both hydrophilic and hydrophobic groups, capable to lower the surface or interfacial tension. Considering the advantages of the use of biosurfactants produced by microorganisms, the aim of this paper was to develop and characterize a biosurfactant produced by Streptomyces sp. DPUA1559 isolated from lichens of
Braz J Med Biol Res. Publicado em: 11/12/2017
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35. AVALIAÇÃO DE DIFERENTES ROTAS DE ESFOLIAÇÃO LÍQUIDA PARA OBTENÇÃO DE NANOLAMELAS DE NITRETO DE BORO HEXAGONAL
Hexagonal boron nitride (h-BN), graphite analogous structure, has many interesting applications due to its excellent thermal, electrical and mechanical properties. In this study, different routes of liquid exfoliation using solvent and ultrasound were used to obtain two-dimensional (2D) nanosheets of h-BN. The efficiency of the exfoliative routes was evaluat
Quím. Nova. Publicado em: 2017-09
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36. INIBIÇÃO À CORROSÃO DE AÇO-CARBONO EM MEIO SALINO PELO HETEROCICLO ISATINA VEICULADO EM MICROEMULSÕES
Polar microemulsion systems (SME) based on saponified coconut oil (OCS) as surfactant were prepared in order to increase the solubility of the heterocycle isatin (IST) aiming at its application as corrosion inhibitor against AISI 1020 mild steel, in saline medium. The adsorptions phenomena of the tested SME systems (SME-OCS1-IST and SME-OCS2-IST) in the liqu
Quím. Nova. Publicado em: 2017-08